LOCATION 5.8 CY

Guests: 9 | Length (ft): 58

$6.000 - 6.714 / day

Guests9 GUESTS Cabins5 CABINS Crew2 CREW

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LOCATION 5.8 CY

YACHT INFORMATION
Length (ft): 58
Cruising Speed: 9 knots
Guests: 9
Crew: 2
Cabins: 5
Fuel Consumption (ltr./hr.):
Year of Built: 2027
Refit:
Flag: BVI
Make: Bali Catamarans
Daily Rate: €5.172 - 5.788 / $6.000 - 6.714
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas

Winter location
Bahamas

Say hello to LOCATION 5.8, a brand-new 2027 Bali 5.8 that’s redefining what it means to charter in style. With room for up to 9 guests across 1 lavish King, 3 comfy Queens, and 1 cozy Twin, this catamaran is the ultimate blend of space, sophistication, and sun-soaked adventure.

From its sleek, contemporary design to its jaw-dropping rooftop lounge, LOCATION 5.8 is all about living large on the water. Think expansive open-concept living, a fully-equipped U-shaped galley for gourmet gatherings, and signature Bali features like the up-and-over saloon door and rigid forward cockpit—perfect for those breezy, barefoot mornings.

Craving privacy? You’ve got it. Want to kick back with cocktails and stargaze from the top deck? Done. This yacht is a floating resort, where every detail—big and small—is crafted for effortless luxury and unforgettable moments.

LOCATION 5.8 is where modern design meets laid-back island vibes. Come aboard and experience next-level comfort, panoramic views, and the kind of freedom only a Bali can offer.

***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

1 king, 3 queen and 1 twin berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Price Details
Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 nights highly Recommended with 5 night minimum.  6 Nights only accepted using the following calculation (Divided by 7 X 6.5), 5 Nights (divide by 6 X 5)


SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.


FULL-BOARD: Includes 7 breakfasts, 7 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. At least 1 meal ashore is required.  Any meals ashore are at clients expense. For Exumas Charters we suggest going to the Staniel Cay Yacht Club and Xuma which crew can assist with reservations.


26/27 HOLIDAYS:
7 night minimum.
THANKSGIVING: 2-8 pax $48,000- BOOKED
CHRISTMAS: 2-8 pax $50,000 Must end on or before 12/26
NEW YEARS: 2-8 pax $54,000 May not start prior to 12/27


RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Inquire about rate for transfer to other Bahamas cruising areas
*Commission is not paid on relocation fees


ARRIVAL/DEPARTURE TIMES: 
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.


**Video in this brochure is of LOCATION 5.4 whom's crew will be transitioning over to LOCATION 5.8**


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Inclusive

LOCATION 5.8

Beam: 29
Draft: 4
Max Speed: 10 knots
Total Cabins: 5
King Cabins: 1
Queen Cabins: 3
Single Cabins: 1
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
eFoil
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.




Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

Start date: Apr 25, 2025, End date: Nov 05, 2026 - Unavailable: Unavailable to Nassau, Bahamas*

Start date: Nov 21, 2026, End date: Nov 28, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Mar 13, 2027, End date: Mar 20, 2027 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: May 04, 2027, End date: May 11, 2027 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

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