MORE INFORMATION

Summer location
Greece

Winter location
Red Sea

Introducing Imladris, an exquisite Lagoon Eighty 2 catamaran, crafted by the renowned CNB Bordeaux. This brand-new masterpiece is designed to offer an elevated yachting experience where timeless elegance meets cutting-edge comfort—an exclusive invitation to explore the world in effortless style.
Welcoming up to 8 guests in 4 beautifully appointed ensuite cabins, Imladris offers an ambiance of quiet sophistication and supreme comfort. Her expansive interiors are bathed in natural light, with panoramic views that blur the line between sea and sky. Outside, generous lounging spaces, a sweeping flybridge, and refined dining areas invite guests to unwind, indulge, and revel in the art of slow living.
Imladris is crewed by a seasoned team of 4, dedicated to delivering impeccable service with warmth and professionalism. At the heart of your culinary journey is a talented chef, working in partnership with a Michelin-starred culinary advisor, ensuring that every dish is an inspired celebration of flavor, artistry, and local ingredients.
Imladris is more than a yacht—it’s your private sanctuary on the sea. Expect barefoot luxury, world-class cuisine, and unforgettable moments, all under the sun and stars.

Imladris awaits. Come aboard and let your dream voyage begin.

Price Details
WINTER 2025/6 RED SEA - Based in El Gouna

HIGH SEASON (Christmas and New Year)
Christmas week: EURO 85000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: EURO 85000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn. + APA 25% + VAT 14%

LOW SEASON (November to April excluding Christmas and New Year)
Weekly rate EURO 63700 + APA 20% + VAT 14%

SUMMER 2026 Rates

High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)

+ VAT 12% + APA 20%

Plus Expenses

IMLADRIS

Beam: 36.1

Draft: 6.3

Max Speed: 10

Total Cabins: 4

King Cabins: 1

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Dinghy Ocean master delux, 200 HP Honda
Seabobs x 2 (FS9 & FS)
Wingfoil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
eFoils 2 x 5’0 for advanced & 5’8 for beginners
Wakeboard
SUP (2)
inflatable sofa + donat
kneeboard
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 vary of all sizes
Fishing equipment for offshore fishing (fishes up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (welts, belts, fins, wetsuits etc)

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Entertainment:
1 Owner's suite - featuring a king sized bed and a view of the sea, private terrace, and areas for relaxation
2 Double cabins
1 Twin cabin (can be converted to double depending on spec but originally set as twin)

Shampoo, conditioner, body lotion, sunscreen
Electric grill on the flybridge
Wine cooler (22 bottles)
Washing and drying machine (light laundry)
Lithium batteries (quite mode)
Led mast decoration lights / underwater blue lights
Air conditioning
Hydraulic Tenderlift
Carbon hardtop bimini with sky windows and electric sunroof
Bidet shower cold water
220v fresh water pump upgrade (more silent & stable flow)
Fresh water UV filtration system (perfectly clean water from all the taps onboard)

Communication:
WiFi
Laptop
Starlink + 5G router for better reception

Captain: Stephen Powell
With over seven years in professional yachting and more than 60,000 nautical miles logged, Captain Stephen Powell brings a rare blend of offshore experience, calm leadership, and five-star service to every vessel he commands. His foundation in high-end hospitality and real estate development has shaped a leadership style grounded in professionalism, precision, and an unwavering commitment to excellence.
Now at the helm of Imladris, Stephen is known for running smooth, high-performing programs that prioritize safety, strong crew dynamics, and exceptional guest experiences. He takes pride in delivering voyages that are not only well-executed, but also memorable as well.

Chef: Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.

Deckhand: TBA

Steward: TBA

Start date: Sep 15, 2025, End date: Oct 31, 2025 - Unavailable: Cannes, France* to Red Sea

Start date: Aug 09, 2026, End date: Aug 16, 2026 - Booked: Athens, Greece to Athens, Greece