BLACK CAT is accommodating up to 8 guests as below:
1 Master cabin with King size bed
1 ensuite double cabin with Queen size bed
2 ensuite double cabins with Queen size beds
All cabins (except the peak) are equipped with TV, bluetooth, plugs, ,hair dryer, private A/C control and offering bathroom set
The Master cabin is offering also a safe.
WINTER 2020-2021 - UNAVAILABLE
2 guests: USD 40 000
4 guests: USD 41 500
6 guests: USD 43 000
8 guests: USD 44 500
NEW YEAR WEEK: 2-8 guests: USD 53 000
XMAS WEEK: 2-8 guests: USD 50 000
We suggest to collect a small APA of 10% to cover:
Cruising permits, local & governmental taxes outside the BVI's
Champagne, specific alcohols orders & special requests (for Grenadines, also standard table wines and beers are in extra)
License and fishing permit if any
Marina fees if any
Customary crew Gratuity at Charterers' discretion
Full board for guests and crew
All beverages including standard wines & bar within reasonable consumption (except in the Grenadines)
All cruising permits, local & governmental taxes in the BVI's only
Leisure & sport equipment aboard
Flowers on the embarking day
Internet & WIFi access
Fuel for engines & tender
Delivery might be required.
SUMMER 2021 - Weekly rates for 2-8 guests / MYBA terms
July - August: 34 000 Euros + 30% APA + 12% VAT
May - June-September: 32 000 Euros + 30% APA + 12% VAT
October: 28 000 Euros + 30% APA + 12% VAT
Williams Tenderjet 435 / 150 HP / 4.35 m / 7 guests
2 Water skiing for adults (bi & mono) + 1 Water skiing for kid (bi & mono)
1 Wakeboard for adults + 1 Wakeboard for kid (shoe size 37 to 44)
2 Seabob F5S
2 inflatable Windsup (SUP)
2 inflatable 2men kayaks (with an additional small kid possible)
1 Boy JobSea ESTA for 3
Snorkeling equipment for 10
Fishing equipment (3 rods, belts and lures)
Noddles - Beach games
1 drone - crew use only and depending of weather conditions.
TV, DVD, HI-Fi set radio in the saloon and all cabins.
Bluetooth, HDMI cable
No Satellite TV
Unlimited low-speed satellite connection / What'sapp
Internet with 3G-4G high speed connection for emails
CAPTAIN: Sebastien TSCHULL
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English
CHEF: Pauline BOULAY
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English
Since 8 years we are sailing, from Mediterranean Sea to Paciﬁc Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the ﬁrst time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh ﬁsh that she buys on the coast or the best way, the one we ﬁsh!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: Coraline RAVIDAT
Languages: Fluent English, Basic Italian.
I’m working in yachting world since 8 years, I have mainly worked on M/Y from 65 feet to 147 feet. Naturally positive and smiling, I will do everything i can to ensure that my experience makes your stay unforgettable.
In first I studied and worked in the world of architecture and interior design. Then life led me to discover the world of yachting where I was able to put at service my skills and personal values in a context more corresponding to my personality. Let this be in my sense of detail, the pleasure to fill, to surprise with little attentions, my artistic sense to create beautiful tables to sublimate the succulent dishes of Pauline.
Some other "wellness" assets that can be appreciated: trained and graduated in India "international yoga instructor", trained in rebound treatments, energy massages or even "beauty" assets: makeup, manicure, various esthetic treatments. (On request only, please let me know your interest when booking).
Today, I am happy to have joined the team of "Black Cat" with Sébastien and Pauline. So to have the chance to welcome you with the quality and the requirement of a 5* service.
Start date: Oct 06, 2020, End date: Apr 30, 2021 - Unavailable: South Of France* to South Of France*
Start date: Jul 31, 2021, End date: Aug 07, 2021 - Booked: Kephalonia to Kephalonia