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CARPE DIEM CAT 620

Yacht Information

Length (ft): 62
Cruising Speed: 8
Guests: 8
Crew: 3
Cabin: 4
Fuel Consumption (ltr./hr.): 40
Year of Built: 2016
Refit:
Flag: Greek
Make: Lagoon
Daily Rate: €3.357 - 4.071 / $3.731 - 4.525
Original Price in Euros

WinBank

Summer location
Greece

Winter location

EXPLORE THE DIFFERENT CRUISE VACATION WITH THE BRAND NEW CATAMARAN LAGOON 620 - CUSTOM MADE
A custom made brand new catamaran (2016)
with excellent performance, both under sail
and engine power.
Especially designed to suit the customer
desire for even more luxury and elegance cruising.
The exceptional living space on board will give
the client privacy and intimacy during the vacation.
The client can enjoy all that yachting can offer, onboard and shoreside.

4 Owner's Cabins

Several original ambiances

created by Nauta design for the

Lagoon 620: luxury, elegance

and functionality.



Exceptional living space with large sun-decks, both above and below deck.

Plus Expenses

https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4998/4998brochure88.jpg

Length: 62.00 Ft
Beam: 32.2
Draft: 5.28
Cruise Speed: 8
Max Speed: 9
Built: 2016
Refit:
Make: Lagoon
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

Entertainment
FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
FLYBRIDGE FRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS

Communication
AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
RADAR RAYMARINE
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
ANTENNAS:
TV+FM UFO Digital + splitter
VHF CX-4
AIS 23 VHF

Captain: Vladimir Matev

Vladimir was born in Sofia, Bulgaria in 1979. His yachting career began in 1998 on a 40-foot monohull and he spent two seasons on the Black Sea. He continued working on several sailing yachts and participated in many regattas. Following his time on the Black Sea, he worked as a deckhand on a 60-meter motor yacht in the Caribbean.
Vlad had his own sailing yacht which he lived aboard and sailed more than 10,000 miles! He spent several seasons in the Mediterranean and crossed the Atlantic Ocean to the Caribbean.
His love of water extends past sailing and into water sports such as windsurfing, wakeboarding, kayaking, and fishing.
He’s certified PADI Rescue with more than 500 dives and has worked for two seasons as an underwater guide in Spain. He has been diving in the Black Sea, Mediterranean, Red Sea, and Caribbean.
Aside from his sailing skills, Vladimir is an excellent cook! He enjoys preparing European, Spanish, Peruvian, and Asian dishes. As well, he loves photography- for when he has the time between all his other endeavors.
Lastly, he speaks English, Spanish, Russian, and Bulgarian - of course.

Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.

Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluently Bulgarian, English and basic Russian.

Active bookings

Start date: Jun 06, 2020, End date: Jun 13, 2020 - Booked: Athens to Athens

Start date: Jun 14, 2020, End date: Jun 21, 2020 - Booked: Athens to Athens

Start date: Jun 22, 2020, End date: Jul 01, 2020 - Booked: Athens to Athens

Start date: Jul 03, 2020, End date: Jul 10, 2020 - Booked: Athens to Athens

Start date: Jul 11, 2020, End date: Jul 18, 2020 - Booked: Mykonos, Greece to Athens

Start date: Aug 03, 2020, End date: Aug 13, 2020 - Booked: Athens to Athens

Start date: Aug 15, 2020, End date: Aug 22, 2020 - Booked: Athens to Athens

Start date: Sep 01, 2020, End date: Sep 08, 2020 - Booked: Athens to Athens


Email: info@alphayachting.com

The current currency exchange rate is 1 Euro for 1,1115 Dollars.

The prices shown above have been calculated with this exchange rate and might differ from the original prices.

The accurate price is the price shown in the original currency as stated in each entry.

Main office in Greece:

67 Poseidonos Av., 16675, Glyfada, Athens - Greece
Tel. +30-210-968-0486 Fax. +30-210-8947650
Email: info@alphayachting.com

Branch office in USA:

5497 Wiles Road, Suite 202 Coconut Creek, FL 33073
Tel. 1-954-234-2203
Email: info@alphayachting.com

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