Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
EXPLORE THE DIFFERENT CRUISE VACATION WITH THE BRAND NEW CATAMARAN LAGOON 620 - CUSTOM MADE
A custom made brand new catamaran (2016)
with excellent performance, both under sail
and engine power.
Especially designed to suit the customer
desire for even more luxury and elegance cruising.
The exceptional living space on board will give
the client privacy and intimacy during the vacation.
The client can enjoy all that yachting can offer, onboard and shoreside.
4 Owner's Cabins
Several original ambiances
created by Nauta design for the
Lagoon 620: luxury, elegance
Exceptional living space with large sun-decks, both above and below deck.
High rate (Xmas and New Years): USD 30.000/week + 25% APA
Low rate (rest months): USD 28.000/week + 20% APA
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights and more divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6, then multiply by the number of nights.
Weekly rates include: the hire and the insurance of the yacht, the crew’s food and wages, usage of water toys on board
Extras are: the food for the guests, the drinks for the guests, the fuel charges for the cruise, air fares, transfers airport/yacht, dockage fees (if any), communication expenses, immigration fees, cruising permit fees, the gasoline for the water toys, crew gratuity.
The A.P.A. (Advance Provisioning Allowance) covers all the above expenses. This sum is estimated at 20-25% of the total charter fee (may vary with number of PAX). The captain keeps detailed accounts of all the expenses and at the end of the charter we do the final financial settlement. If, during the charter the costs are beyond the APA, additional funds will be required to be given to the captain. If there is any remaining credit, the relevant funds will be returned to the charterer either via bank transfer or cash.
FLYBRIDGE & FOREDECK CUSHIONS
SUN LOUNGERS ON FLYBRIDGE
TENDER LIFT XL HYDRAULIC PLATFORM WITH REMOTE
RETRACTABLE HYDRAULIC GANGWAY BESENZONI
TEAK FOREDECK AND DECK PASSAGE WAY
2 SAFETY PLOTS / 8 PERSONS EACH
MEDIA PLAYER/HOME CINEMA/DOLBY-SURROUND/CUSTOM MADE
HI-FI 4 ZONE BACKGROUND MUSIC SYSTEM+KARAOKE CUSTOM MADE
USB SOCKETS IN CABINS
AIS CLASS B RAYMARINE TRANSCEIVER WITH ANTENNA COUPLING
RADIOSTATION RAY60 VHF Radio
RAY 60 & 70 RAYMIC Handset (without cable)
AUTOPILOT RAYMARINE EVOLUTION WITH 2 DISPLAYS AND REMOTE CONTROL-HYDRAULIC SYSTEM
DISPLAY HIBRID TOUCH 2x16
WIND , SPEED , DEPTH 6 DISPLAYS
TV+FM UFO Digital + splitter
AIS 23 VHF
Captain Vladimir Vangelov
Vladimir, is a highly experienced captain with thousand sailing miles on his career around Europe and most specifically major sailing destinations like Croatia, Greece, Montenegro and Turkey. Vladimir at the age of 46, speaks fluent English and has extensive sailing experience gained from various races in sailing class F18 and regattas all over Europe and more specifically in Bulgaria, Romania, France and Turkey. His profile includes skippering experience in various boat types both (monohulls and multihulls). Furthermore, his lovely personality and great interpersonal skills has enabled him to captain on a commercial motor yacht for the last three years based in the South of France. In the meanwhile, for the last five years has been working like a technical advisor for several dealers of Lagoon and Jeanneau, providing him with all the extra technical marine expertise needed to make your voyage the least stressful possible. On top of everything, his paternal experience being the dad of two lovely children make him the right captain for a family type sailing vacations.
Chef: Vladimir Iliev
Vladimir is a very young and talented chef from Bulgaria. Right after school, he went to the College of Catering and Culinary Arts. Since 2001 he has been working as a chef in different restaurants in Bulgaria and Georgia. In 2007 he wrote his own cookbook which was awarded by the "Bulgarian Hotel and Restaurant Association - BAHA" - as Book of the Year. He is the face of a cooking show in Bulgaria and since 2016 the proud owner of his own restaurant in Sofia. It will be his second season on a yacht in Greece. He is very hard-working, reliable and meticulous in his job to make his guests happy. His cuisine is international and delicious. He is polite, a team player and loves to travel. He speaks Bulgarian, Russian and basic English.
Stewardess: Martina Nikolova
Martina was born in 1980 in Sofia. Right after school she started working in the restaurant business working as waitress, restaurant manager and even as sous-chef. She is energetic and hard-working, enjoys her job with a smile and is very organized and ready to assist her guests in their every need. She is open, adaptable, has strong communication skills and is very responsible in her work. She speaks fluently Bulgarian, English and basic Russian.
Start date: Sep 17, 2019, End date: Sep 22, 2019 - Booked: Mykonos, Greece to Mykonos, Greece
Start date: Dec 28, 2019, End date: Jan 04, 2020 - Booked: St Martin to St Martin
Start date: Jul 04, 2020, End date: Jul 11, 2020 - Hold: Athens to Athens
Start date: Sep 01, 2020, End date: Sep 08, 2020 - Booked: Athens to Athens