Elegance and Luxury - Kepi is a 2014 launched, fully equipped Lagoon 52. She can accommodate up to 10 passengers in 4 double and 1 double bunk, en-suite, cabins. Air-conditioned throughout, with a spacious fly-bridge, ample sun-bed loungers, a wide cockpit and a comfortable fore deck, the guests can always find the right place for the right moment.
A fully equipped kitchen and a gas BBQ in the competent hands of Chef Cleo guarantee memorable culinary experiences, while the water toys available will keep those who are tired of relaxing, busy.
Our aim is to offer the best holiday experience of your life. The combination of an excellent, fully equipped yacht, the polite, highly professional crew and 12 years of charter business experience is the best guarantee.
Please inquire for itineraries.
Salon - 7ft
Cabins - 6ft.8in
3 Cabins length & width - 6ft.8in x 5ft.3in
(Starboard fwd, Portside fwd, and Portside aft)
1 Cabin length & width - 6ft.8in x 5ft
1 Twin Cabin length & width - 6ft.8in x 3ft (Midship portside)
NOTE - Bunk-Bed cabin with ensuite facilities available for 10 pax charters. Crew sleeps in forepeak cabins.
GREEK FLAG CATAMARAN
2018 Weekly Rates - Greece, East Mediterranean - Rates are in Euros
11,000€ April 04/2020 - May 29/2020
15,000€ May 30/2020 - June 26/2020
16,500€ June 27/2020 - Sept 04/2020
14,000€ Sept 05/2020 - Sept 25/2020
11,000€ Sept 26/2020 - Nov 28/2020
Currently, VAT for Greece is 12%.
Food, bar, diesel consumption, and port fees are not included in the price.
APA will be 20 - 25% (depending on group)
Charters start at 5pm and finish at 9am (Greek Terms), unless otherwise agreed
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
A crew gratuity, at client's discretion, typically 10% to 20% of the rate, is not included in the rates for Med
Go Pro Underwater video
2 Deck showers Hot/cold
Top quality inflatable kayaks for 2 pax
iPhone, iPad, and Android sound-docking stations in all cabins
Gangway upgraded to carbon
We specialize in making sure our guests are taken care of. From the time you walk onboard until the time you leave, you'll receive top-notch service.
Ask us to prepare a route that fits your wishes. Feel free to taste our gourmet dishes and cocktails. Or just ask your captain to organize a watersports activity, anything from SUP to wakeboard. We promise your stay on Kepi will be like nothing you've ever experienced.
Electronic equipment: Fusion Radio - USB player with saloon and cockpit speakers, TV led 32", DVD player, wifi connection, tablet 10", printer/scanner. Satellite phone.
CAPTAIN VASILIS DIAMANTIS
Vasilis Diamantis was born and raised in Aigio, a small coastal town by the Corinthian golf. He has been sailing since his early years as a triangle racer. His love for action and nature also lead him to become a snowboard and rafting instructor and guide. He is a charismatic skipper with a great knowledge of the secrets that Greek seas hold, like detecting secluded beaches all around Greece. If you are lucky to have him as your captain you will immediately realize that he can become a trustful and beloved friend, satisfying your all your requests. Vasilis holds the Yachtmaster Offshore and STCW certificates and combined with his experience, you know you are in safe hands. Vasilis is also a volunteer for the Hellenic Red Cross and Civil Protection Authority due to his training and abilities.
COOK/STEWARDESS ELENA MALTEZOU
YEAR OF BIRTH: 1989
Elena is a certified mechanical engineer and worked for two years at the National Water Company.
At the same time, she was working in the beginning as a waitress at cafés and cocktail bars and later as assistant cook at restaurants.
Her work experience includes also child supervision at playgrounds which was a personal choice due to her love for children.
For the last three years she has been working as hotel and inventory manager at Multihull Yachting Greece in parallel to her cooking duties at Sazerac Bar Restaurant.
She was born in 1989, speaks English and has been dancing classic and modern ballet since the age of 3. She loves travelling and cooking so she will surprise guests with amazing Greek and National dishes. She adjusts her cooking to clients’ nutritional needs and preferences.
Start date: Jul 12, 2020, End date: Jul 18, 2020 - Booked: Lavrion to Lavrion
Start date: Jul 25, 2020, End date: Jul 31, 2020 - Booked: Lavrion to Lavrion
Start date: Aug 01, 2020, End date: Aug 15, 2020 - Booked: Lavrion to Lavrion
Start date: Sep 12, 2020, End date: Sep 19, 2020 - Booked: Lavrion to Lavrion
Start date: Sep 26, 2020, End date: Oct 04, 2020 - Booked: Lavrion to Lavrion