MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast

Winter location
Bahamas, USA - Florida East Coast

The vessel accommodates up to 4 guests across 2 private cabins, each with its own bathroom: a Master suite and a VIP stateroom. Located midship on the lower deck, the Master suite features a double bed facing a large TV screen. A desk/vanity area is positioned to the right, while a sofa sits to the left. Extensive wardrobe space flanks both sides of the bed. The en-suite bathroom, situated aft, includes a sink, toilet, and shower.
The VIP stateroom also offers a double bed with an adjacent widescreen TV. It provides ample closet space and a private bathroom equipped with a sink, toilet, and shower. A professional crew of 3 ensures top-notch service throughout your journey.

Plus Expenses

JUS CHILL

Beam: 20'2

Draft: 5'5

Max Speed: 24 knots

Total Cabins: 3

King Cabins: 0

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 1

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
6ft Zar Tender
2 x Kayaks
2 x Sea scooters
2 x Paddle Boards

Entertainment:
2 x ICOM VHF
Iridium Sat Phone
Audio Visual Equipment and Deck Facilities
Directv
Apple TV
Netflix in all cabins and salon
Directv in Flybridge

Communication:
Gym equipment: Bowflex select weights
Workout bench Yoga mats
4 x Electric Bicycles

The Crew of Jus Chill'n

Captain Kevin Francis
Captain Kevin Francis is the seasoned master of Jus Chill'n and owner of Alliance Yacht Management, a Stuart-based management company. At 50 years young, he holds a 200-ton USCG license and has called Stuart home since 1991. His impressive maritime career includes working on yachts up to 64 meters and completing a trans-Atlantic crossing. Kevin's passion for the outdoors and water is evident in everything he does, considering himself blessed to love what he does for a living. When not at the helm, he's an avid beach volleyball player and travel enthusiast. Having captained Jus Chill'n since summer 2023, Kevin is always looking forward to their next adventure.

Chef Kathryn Prestera
Kathryn is a registered nurse (BSN, RN) with an affinity for the ocean. Over the last several years she has actively participated in racing on the Chesapeake Bay, as well as Sports fishing in the Caribbean and Pacific Ocean. She has been crew for day and term charters and private yacht owners across various vessels. Her sailing experience have taken her thousands of nautical miles throughout the Caribbean and the eastern shore of the United States. Beyond maritime pursuits, Kathryns love is cooking and entertaining. With a unique, personal style influenced by extensive travel, she specialize in organic farm/sea-to-table, vegetarian, and gluten-free cuisine. Cooking for her she says is a dedicated labor of love, and she strives to create fresh, clean meals in the ideal setting for each culinary experience.

Mate Brandon Husselman
Brandon Husselman, at 27, is the personable and enthusiastic mate aboard Jus Chill'n. A natural team player who thrives in collaborative environments, Brandon brings four years of valuable ocean experience to the vessel. His background includes owning a kayaking tours business and running a boat rental company that specialized in boat and jetski charters—skills that have translated perfectly to the superyacht industry. With his friendly demeanor and water expertise, Brandon is always found either on the water or very close to it, enhancing the guest experience with his capable assistance and positive attitude.

The Jus Chill'n Team
Together, Captain Kevin, Chef Kathryn, and Mate Brandon form an exceptional crew that makes Jus Chill'n a truly special experience. Their complementary skills create the perfect balance of maritime expertise, culinary excellence, and attentive service. Captain Kevin's extensive experience and leadership provides a foundation of safety and adventure, while Mary transforms each meal into a memorable culinary journey. Brandon's energy and attentiveness ensure that guests' needs are anticipated and met with a smile. The natural chemistry between these three professionals creates an atmosphere that's both luxurious and genuinely warm—embodying the vessel's name by helping guests truly "just chill" while enjoying world-class service on the water.