ESPINOLA CY

Guests: 10 | Length (ft): 113

€7.857 - 9.286 / day

Guests10 GUESTS Cabins4 CABINS Crew6 CREW

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ESPINOLA CY

YACHT INFORMATION
Length (ft): 113
Cruising Speed: 12
Guests: 10
Crew: 6
Cabins: 4
Fuel Consumption (ltr./hr.): 120
Year of Built: 1989
Refit: 2022
Flag: Maltese
Make: Codecasa
Daily Rate: €7.857 - 9.286 / $8.407 - 9.936
Original Price in Euros
MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Plus Expenses

Beam: 7.02
Draft: 2.50
Max Speed: 13
Total Cabins: 4
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 2
Pullman Cabins: 2
Helipad: No
Jacuzzi: No
Toys:
Tender: Grand Golden Line G500, 5m with 80 HP Honda out-board (new 2021), with sun awning, deck shower and sound system.

Watersport equipment:
- Waverunner Wakepro 2015 - 215 horsepower
- 2 x seabobs F5S
- Fishing equipment
- Snorkeling equipment
- Donut
- 6 kayaks (inflatable)
- 2 x Stand-up paddle boards (inflatable)
- Wake board

Pablo DE LA RIERA
Captain (French)
Former Captain on board Classic Benetti yachts DUNE and LIBERTUS between 2010 and 2018, Pablo has actively participated in the refit that the yacht has received during Spring 2021. Very skilled when it comes to all technical aspects on board, Pablo is also very social with his guests and places "customer service" at a very high level. He has travelled the world with all means of transportation which makes him a very interesting person to exchange with. Pablo speaks his native French, English and Spanish.

Maxime BOISSIER
Chef (French)
After having completed his studies in Hospitality and Catering, Maxime worked for some renowned restaurants and resorts based in his native French Riviera. A few years ago, he decided to experience new culinary horizons by travelling around the world (first in United Kingdom, then in Australia and later around the South Pacific Islands that he has cruised while being Chef aboard a 27 metres sailing yacht). Maxime is particularly skilled in French, Italian, Mediterranean, British gastronomies and will surprise you with his creations inspired to the traditional cooking of the South Pacific Islands!

Carole AIGOUY
Chief Stewardess (French)
Carole is a brilliant 34 year old woman.
After obtaining her law doctorate, she decided to live a new experience on the Sea which she is in love with. Carole started her new career on board Espinola in 2021 as a stewardess. Her kindness and professionalism is always well appreciated by the guests. She is very dynamic, always smiling and she makes sure that the guests spend their best vacations. Carole speaks native French, English and Italian.

Cindy PLACAIS
Stewardess (French)
After graduating with her deckhand certificate in 2019, Cindy decided to join the Yachting industry. She worked as a deckhand and stewardess for 3 years on several yachts on the Mediterranean Sea where she acquired a lot of experience. Cindy is passionate about her job and is very involved in making the guests happy.
If you ever need anything, Cindy will be pleased to service you.

Matteo DI CARO
Deckhand (French)
Matteo is a former yacht broker who fully decided to live his passion for Yachting by working on board.
He then became a deckhand in 2015 starting his new career on board Ferretti 20m M/Y SUNNY in Antibes.
Matteo has a strong sailing experience and is also very skilled in jet skis and water toys maintenance, tender towing and tender operating.
He is always smiling and he likes to share his happiness with others which makes a very cheerful mood on board ESPINOLA.
Matteo and Pablo worked together on a 30m M/Y built by Riva.

Romain MOREL
Engineer (French)
Romain is a dedicated engineer who joined the Yachting industry in 2009.
He has worked on many yachts of various sizes ranging from 25 to 50m including M/Y Lynx - Léopard (34m) and M/Y Queen Aida - Benetti (50m). During his career, Romain operated on private and commercial motor yachts where he acquired a lot of experience.
He is always making sure the charter runs smoothly so the guests spend their best holidays.

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