Summer location
Croatia
Winter location
Croatia
6 x Convertible Double to Twin
Price Details
Please note: As the booking list does not have an option that would enable us to record back-to-back charters, bookings may appear a day or two shorter compared to original bookings. Please contact us to verify the availability.
PRICE LIST 2026 – GULET GREEN RAY
Embarkation time: 17:00 h / Disembarkation time: 09:00 h
Turnovers: SATURDAYS
Cabins: 6 / Guests: 12 / Crew: 4
Prices in Euro per week
The Croatian VAT rate for yacht charters of 13% is included in the price
CHARTER FEE, season 2026:
A) Until May 30 / from September 19.......................22.000 €
B) May 30 – June 13 / Aug 29 – Sept 19 .....25.000 €
C) June 13 – August 29............................…………........29.000 €
1. GROSS CHARTER FEE
Includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 4 and their expenses, insurance of the yacht, fuel for 4 h of engine work daily, generator work 24/7, fuel for tender transfers to/from the vessel, the use of recreational equipment, tourist taxes, Wi-Fi, VAT of 13%.
2. FOOD OPTIONS
Half board: 490 € pax/week, 70 € per pax/day (breakfast + lunch or dinner)
Full board: 730 € pax/week, 110 € per pax/day (breakfast + lunch + dinner)
Discounts on food options for children: from 0-2 years of age free of charge, from 2-10 years of age -50% discount from 10 - 12 years of age - 30% discount.
Extra meal charge: 50 € pax/meal.
3. BEVERAGE OPTIONS
A) All-inclusive beverages package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, and juices – 280 € pax/week, 40 € pax/day.
B) All-inclusive non-alcoholic beverages package – 140 € pax/week, 20 € pax/day.
The beverage options include beverages produced or bottled in Croatia. The charterer is allowed to bring beverages on board regardless of the chosen option. Additional beverages can be supplied on behalf of the charterer at the charterer's request.
The Charterer will advise prior to the charter on selected food and beverage options. This cost is to be paid with the charter balance.
4. EXTRA COSTS
- Port, marina fees, and anchorages
- National Park and Park of Nature entrances
- Dubrovnik visit fee on Split – Split route: 1,200 €
- Delivery Fee for embarkation/disembarkation in any other port except base port, if "empty leg" caused, e.g., one way from Split to/from Dubrovnik: 1,200 €
- Extra navigation: 70 €/h (This cost is already included in the Delivery and Dubrovnik Visit Fee)
- Fuel for tender-operated watersports
- Any other costs not specifically mentioned as included (e.g. transfers to or from the yacht/hotel/airport, shore excursions, guided tours, adverse activities such as scuba diving, big game fishing, rafting, etc.)
OPTIONAL - APA (Advance Provisioning Allowance): 3,000 €
A fixed APA of 3,000 € is suggested to cover additional costs not included in the charter fee, such as the mentioned extra costs, shipping agents' fees, customs fees, and any special services or activities requested by the Charter Party during the charter. The APA simplifies the payment process for extra costs, ensuring the client doesn't need to worry about bringing or managing cash at the end of the week. Any unused portion of the APA will be refunded to the Charterer after the charter. If expenses exceed the fixed amount, any additional costs will be settled directly with the captain on board. The APA is optional, but if the client chooses not to pay it, they must ensure they have sufficient cash to cover all expenses at the end of the week.
NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 15% of the base charter rate, given at the Charterer’s discretion.
OPTION REQUESTS POLICY
OPTION REQUEST
An option is placed only upon explicit written request and is valid until a clearly specified date and time, which will be communicated in our confirmation email.
We do not notify brokers when an option has expired or when a yacht is no longer available (e.g., placed under option or booked).
We do not accept multiple options for the same client across different yachts simultaneously.
PEAK SEASON POLICY: “First Come, First Served”
Due to high demand during peak booking season, we may apply a “first come – first served” policy. In these cases:
Options are placed only when the client accepts the charter offer and requests the charter contract.
The intent is to finalize the booking (have the charter agreement signed and the deposit paid) within the 2–3 day option window.
This ensures fair opportunity for all clients and encourages prompt decision-making.
Plus Expenses

CAPTAIN
Filip Dedic
With a lifelong connection to the sea, Filip embodies the true spirit of a maritime professional. Growing up on the island of Šolta in a family rich in seafaring and fishing traditions, Filip’s passion for the ocean runs deep. Holding a Master's degree in Nautical Engineering, he has spent the last six years as a captain on Ardura and before that, Santa Clara, mastering navigation, crew management, and the art of exceptional guest service. Fluent in English and possessing passive knowledge of Italian, Filip excels in communicating with guests from around the globe. His unique touch lies in introducing visitors to Croatia's maritime heritage, sharing the history of Dalmatian islands, and creating memorable moments, such as teaching fishing techniques onboard. Passionate about fishing, sailing, and participating in traditional Croatian boat regattas, Filip’s enthusiasm for the sea translates directly into his work. He aims to continue thriving as a captain, delivering outstanding experiences while embracing new challenges in the nautical industry.
CHEF
Srecko Ilic
With more than 13 years of culinary experience, Srećko is a seasoned chef whose passion for food is only matched by his love for the sea. Trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine, he has a talent for crafting dishes that are as refined as they are heartfelt, ranging from traditional fare to contemporary vegan, gluten-free, and pastry delights. Srećko has brought his expertise to fine dining restaurants, private villas, and several high-profile yacht charters, including Queen of Adriatic and M/Y My Way. Onboard, he is known for curating exceptional dining experiences that delight guests with every bite. Beyond the galley, Srećko is an enthusiastic diver and a certified e-foil instructor, offering guests the thrilling opportunity to glide over the water while discovering a new passion. His connection to the ocean informs both his lifestyle and his cuisine, often drawing inspiration from the rhythm and richness of the Adriatic. Fluent in English and conversational in German, Srećko brings a warm, adaptable presence to multicultural settings. Always striving for excellence, he looks forward to growing further within the yachting world, continuing to elevate the guest experience through both his culinary talent and his adventurous spirit.
Start date: Jun 20, 2026, End date: Jun 27, 2026 - Booked: Split, Croatia to Dubrovnik, Croatia