Summer location
Croatia
Winter location
Croatia
'Because you want more than a trip, you want an experience that stirs the heart; an experience that becomes you.'
Lagoon 450F ‘FALCO’, shines in immaculate condition, presenting itself as an exquisite choice for a crewed charter along the enchanting shores of Croatia. With three elegantly appointed en suite cabins, this splendid catamaran is perfectly suited for six guests. Navigate the charming towns and bays of Croatia under the expert guidance of the crew of two. Nestled in Sumpetar, just a 50 minute drive from Split Airport, Falco is well positioned to explore the Dalmatian coastline, visiting islands such as Vis, Korcula, and Hvar.
While Falco dazzles as an exceptional catamaran, the true gem of this experience is Captain Dare. His heartfelt kindness and passion for chartering radiate throughout the journey. Experienced, welcoming, and authentic, Dare, along with Marin, will ensure that every guest enjoys a charter that becomes a cherished memory for a lifetime.
Price Details
Weekly Charter Rates 2026:
High Season (July & August): €14,335 +13% VAT + €3,000 APA
Mid Season (June & September): €12,655 +13% VAT + €3,000 APA
Low Season (May & October): €10,620 +13% VAT + €3,000 APA
Included in the rate:
Accommodation for up to 6 guests
Skipper & Host/Chef service
Preparation of breakfast and lunch OR dinner
Use of all additional equipment
Cruising taxes & permits
Tourist tax
Linen, towels and beach towels
Final cleaning
Optional extras:
Sea Bob: €1000 per week
One-way route, Split - Slano (or the other way around), is possible, subject to availability. Relocation fee of €800 would apply for a route Split - Dubrovnik, unless the return leg is booked.
APA - €3,000 - An estimate used for covering costs of requested food and beverages, ports fees, diesel etc. The Captain keeps a record of all expenses on board and returns the balance to the client at the end of charter. Alternatively the Captain will ask for payment of the remaining costs (if any occurred) at the end of the charter week.
Crew Gratuity – Although discretionary, a crew gratuity of 10% of the charter fee is customary.
Payment conditions: 50% within 7 days of signing the charter agreement, remaining 50% + APA at least 5 weeks before the beginning of the charter.
Falco is based in Sumpetar, about 50 minutes from Split airport.
Embarkation: Saturday at 5pm
Disembarkation: Saturday at 9am.
Plus Expenses
CAPTAIN: DARE NAZOR
Dare comes from Split, Croatia, hailing from a lineage steeped in the age-old traditions of seafaring. With over a decade of experience as a captain, his maritime journey began after he graduated from maritime high school, whereupon he swiftly ascended to the role of captain aboard his family's 24m yacht. At just 18, he was celebrated as the youngest captain in Croatia.
Two years later, he embarked on his own adventure, founding a company and acquiring the gulet Altair, which he captained for five years. His dedication earned him a stellar reputation, with loyal guests returning year after year. A newfound passion for catamarans led him to become the proud owner of a Lagoon 450F, Falco.
A true enthusiast of the sea, Dare is wholeheartedly devoted to being an exceptional captain and guide for his guests. His journey has been shaped since childhood, mentored by his grandfather and father, both esteemed sailors and captains themselves.
Married and a proud father to a young boy and girl, Dare's hobbies resonate with the ocean's allure, encompassing fishing, snorkelling, sailing, and speargun fishing. For him, being a captain transcends mere occupation; it is a cherished way of life!
HOST: MARIN BAJIC
Marin is a self-taught chef, skilled in the art of local, Mediterranean, and French cuisines. He enjoys collaborating with others in the kitchen and is always eager to learn new skills and techniques. With a deep passion for plants, he dreams of cultivating his own small Mediterranean herb garden. His commitment to using fresh ingredients is evident, as each dish is carefully crafted to highlight the natural flavours of the produce he selects. Whether he’s creating a new recipe or perfecting a classic, he approaches each culinary endeavour with enthusiasm and creativity.
Start date: Sep 20, 2025, End date: May 01, 2026 - Unavailable: Split / TBC to Split / TBC
Start date: Jun 06, 2026, End date: Jun 12, 2026 - Booked: Split / TBC to Split / TBC
Start date: Jun 13, 2026, End date: Jun 19, 2026 - Booked: Split / TBC to Dubrovnik, Croatia
Start date: Jun 20, 2026, End date: Jun 26, 2026 - Booked: Dubrovnik, Croatia to Split / TBC
Start date: Jun 27, 2026, End date: Jul 03, 2026 - Booked: Split / TBC to Dubrovnik, Croatia
Start date: Jul 18, 2026, End date: Jul 24, 2026 - Booked: Split / TBC to Split / TBC
Start date: Jul 25, 2026, End date: Jul 31, 2026 - Booked: Split / TBC to Split / TBC
Start date: Aug 01, 2026, End date: Aug 14, 2026 - Booked: Split / TBC to Split / TBC
Start date: Sep 12, 2026, End date: Sep 18, 2026 - Booked: Split / TBC to Split / TBC