ADEA CY

YACHT INFORMATION

Length (ft): 62

Cruising Speed:

Guests: 8

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.):

Year of Built: 2017

Refit: 2024

Flag: BVI

Make: Sunreef Yachts

Daily Rate: €4.434 - 4.865 / $5.143 - 5.643
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

“Experience the elegance of Adea, now in pristine condition following a 2024 refit that enhanced its luxury, comfort, and performance. All systems of the yacht were overhauled and upgraded as needed. There is an upgraded efficient generator as well as a new 14 solar panel array with battery bank for sustainable energy consumption. Adea has all new cushions as well as trampolines and a refurbished teak deck. The galley was renovated with new appliances and a larger extended island. Adea has a new code 0 sail for optimized light wind sailing. The mainsail, genoa and solent were all refurbished as well as entirely new standing rigging for the full carbon mast and boom. Supported by a professional crew dedicated to personalized service, this newly-refurbished yacht is ready to offer an unforgettable charter experience.“

**The crew cabins are aft port side and forepeak.

Price Details
GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$35,700  3/$36,550  4/$36,900  5/$37,250  6/$37,600  7/$37,950  8/$38,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$35,850  3/$36,775  4/$37,200  5/$37,625  6/$38,050  7/$38,475  8/$38,900 CHRISTMAS & NEW YEARS: 7 night minimum. CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26  NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28

Inclusive

ADEA

Beam: 30

Draft: 6

Max Speed:

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
E Foil and Wing Foil - Luka has lots of experience as an instructor and provides lessons to guests that would like to try out the E foil or wing foil.

Communication:
Starlink high performance dish

Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.

Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.

Start date: Jan 12, 2026, End date: Jan 19, 2026 - Booked: British Virgin Islands* to British Virgin Islands*

Start date: Jan 21, 2026, End date: Jan 28, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Feb 01, 2026, End date: Feb 07, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Feb 15, 2026, End date: Feb 22, 2026 - Booked: Saint Marten, West Indies to Saint Marten, West Indies

Start date: Feb 25, 2026, End date: Mar 04, 2026 - Booked: British Virgin Islands* to British Virgin Islands*

Start date: Mar 06, 2026, End date: Mar 13, 2026 - Booked: British Virgin Islands* to British Virgin Islands*

Start date: Mar 14, 2026, End date: Mar 21, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Mar 23, 2026, End date: Mar 30, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Apr 04, 2026, End date: Apr 11, 2026 - Unavailable: British Virgin Islands* to British Virgin Islands*

Start date: Jun 02, 2026, End date: Jun 09, 2026 - Booked: British Virgin Islands* to British Virgin Islands*

Start date: Jul 31, 2026, End date: Aug 05, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI