ISLAND STANDARD TIME CY

Guests: 8 | Length (ft): 48

$3.071 - 3.500 / day

Guests8 GUESTS Cabins4 CABINS Crew2 CREW

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ISLAND STANDARD TIME CY

YACHT INFORMATION
Length (ft): 48
Cruising Speed:
Guests: 8
Crew: 2
Cabins: 4
Fuel Consumption (ltr./hr.):
Year of Built: 2021
Refit:
Flag: US
Make: Bali Catamarans
Daily Rate: €2.870 - 3.271 / $3.071 - 3.500
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit of Sunshine Baby. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways.

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.



BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate


CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.







Inclusive

ISLAND STANDARD TIME

Beam: 26
Draft: 4.3
Max Speed:
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Communication:
Crew gratuity: cash/venmo/check/paypal

CAPTAIN BIO

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.

CERTIFICATES
• Yachtmaster Offshore Commercially
Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW


CHEF BIO

Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.

Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.

In 2022, in love with being a yacht chef, she took professional cooking classes at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio. She is passionate about vegan cooking and loves being able to provide vegan options for her guests!

After sailing and cooking through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.

CERTIFICATES
• STCW
• SSA
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le
Cordon Bleu
• Vegan Culinary - Agridoce School
• Veterinary Bachelor

Start date: Mar 25, 2024, End date: Mar 31, 2024 - Booked: Tortola, TBD to Tortola, TBD

Start date: Apr 07, 2024, End date: Apr 09, 2024 - Transit: Scrub Island - BVI to St Martin

Start date: Apr 10, 2024, End date: Apr 19, 2024 - Booked: St Martin to St Martin

Start date: Apr 20, 2024, End date: Apr 22, 2024 - Transit: St Martin to Scrub Island - BVI

Start date: May 25, 2024, End date: Jun 01, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Jun 08, 2024, End date: Jun 12, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Jul 13, 2024, End date: Jul 20, 2024 - Hold: Scrub Island - BVI to Scrub Island - BVI

Start date: Aug 10, 2024, End date: Oct 20, 2024 - Unavailable: Scrub Island - BVI to Saint Vincent

Start date: Nov 03, 2024, End date: Nov 07, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Nov 10, 2024, End date: Nov 17, 2024 - Hold: Scrub Island - BVI to Scrub Island - BVI

Start date: Nov 22, 2024, End date: Nov 29, 2024 - Booked: Scrub Island - BVI to St Thomas USVI

Start date: Dec 27, 2024, End date: Jan 03, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: May 31, 2025, End date: Jun 07, 2025 - Hold: Scrub Island to Scrub Island

Start date: Jun 09, 2025, End date: Jun 16, 2025 - Hold: Scrub Island - BVI to Scrub Island - BVI

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