MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

A Lagoon 620 Luxury Edition sailing catamaran, HEAVENLY truly lives up to her name. Step aboard into a beautifully appointed cockpit featuring teak floors, a dining table for eight, and a plush lounging bench—setting the tone for a charter that blends comfort and elegance at every turn. This inviting space also includes a grill, beverage fridge, and icemaker to keep those umbrella drinks flowing as you sail through paradise.

Above, the flybridge serves as a vibrant social hub, easily accessed via wide, secure stairs. With panoramic 360° views and a front-row seat to the sails in motion, it’s the perfect perch for island-hopping in style. Whether you’re soaking in the scenery or enjoying cocktails and appetizers at sunset, the flybridge delivers unforgettable moments at every hour.

Inside, the main salon is bright, breezy, and welcoming—surrounded by panoramic windows and designed with a galley-down layout that maintains guest privacy. It’s the ideal spot for movie nights, meaningful conversations, or simply unwinding after a sun-filled day.

All four guest cabins are generously sized, each with a queen bed, large windows, and a private en-suite bath with separate shower. Additional comforts include flatscreen TVs, individual stereo controls, and luxury finishes throughout—designed to meet the highest standards of onboard living.

In 2024/2025, HEAVENLY received a major refit with over $1 million invested in both form and function. Upgrades include a new generator, air-conditioning unit, Rainman watermaker, water heater, icemaker, dual refrigerators, and updated equipment pumps. Her fresh new look features all-new Sunbrella exterior cushions, interior upholstery, a new bimini, linens, dishes, and silverware. Guests will also enjoy new toys like stand-up paddleboards and Solstice float.

With thoughtful extras like robes in every cabin and a surprise take-home gift, HEAVENLY now offers an even more refined and personalized charter experience. Whether you’re playing in the water, reading in the breeze, or raising a glass on the flybridge, a week aboard HEAVENLY is nothing short of divine.

Headroom

Master 75-80"

Master Head 76-80"

Main Salon 82"

All cabins & heads are 76-80"

2025 Refit

Technical Upgrades:

• New generator

• New air-conditioning unit

• New water heater

• New Rainman watermaker

• Two new cockpit refrigerators

• New icemaker

• New equipment pumps

Aesthetic & Comfort Upgrades:

• All new Sunbrella exterior cushions

• New interior upholstery

• New Bimini canvas top

• New pillows and linens

• New dishes and silverware

• New SUP and Solstice float

Complete servicing, replacement, and upgrading of mechanical and electrical systems throughout. In addition to major technical enhancements, Heavenly features refreshed interior and exterior furnishings, upgraded amenities, guest robes in every cabin, and a surprise souvenir package to take home as a lasting memory of your charter

Price Details
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $44,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $48,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Inclusive

HEAVENLY

Beam: 32.10

Draft: 5.1

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
3 Waydoo Sea Scooters
2 Sunchill floating chairs
2 Stand Up Paddle Boards
1 Surfboard
1 Towable Tube
1 Wakeboard
1 Solstice Mesh Circle
1 Bote inflatable corn hole
Snorkeling Gear
Fishing Gear

Captain Eric
he ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles.

I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!

Chef Madison
Winner of 1st Place in Rum Mixology at the 2024 VIPCA Charter Yacht Show

My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.

When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…

Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.

While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.

I look forward to sharing the magic of these islands with you and yours.