Second Wind CY

YACHT INFORMATION

Length (ft): 51

Cruising Speed: 9

Guests: 10

Crew: 2

Cabins: 5

Fuel Consumption (ltr./hr.): 2

Year of Built: 2025

Refit:

Flag: United States

Make: Fountaine Pajot

Daily Rate: €2.672 - 3.448 / $3.100 - 4.000
Original Price in Dollars

MORE INFORMATION

Summer location
Belize

Winter location
Belize

Price Details
<p>All-Inclusive *Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back *A dedicated crew of Captain and Chef/First Mate *Air-conditioned Queen Cabins with en suite bathroom/shower *All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert *Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day) *Equipment for fishing, kayaking, paddleboarding, and snorkeling (Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.) **Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!): - Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner. **Imported alcoholic beverages: - We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier. - The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person. - They can also securely package it for you. ---- Notes *Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates. *Nightly Rates are in US Dollars and subject to 10% tax. *Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500. *Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000. Our standard check-in time is noon, and our check-out time is 11 AM.</p>

Inclusive

Second Wind

Beam: 26.5

Draft: 4.1

Max Speed: 11

Total Cabins: 5

King Cabins: 0

Queen Cabins: 5

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Elias Trejo

A San Pedrano through and through, Elias is a man shaped by the sea. Dive fins, fishing lines, and open waters are second nature to him—if it happens on the water, he's right at home.

With 15 years of experience sailing catamarans, Elias turned a lifelong passion into his dream role as a liveaboard captain. He prefers the lull of the sea and the pull of the horizon over life ashore, guiding each voyage with confidence and deep local knowledge.

Among his most memorable feats is captaining a catamaran from Cuba to San Pedro—a crossing he speaks of with pride and one he'd gladly do all over again in a heartbeat.

For Elias, the sea isn't just a workplace—it's home.

Iliana Paj

Born in the rural village of San Lazaro in northern Belize's Orange Walk District, Iliana grew up surrounded by farmland, fresh ingredients, and the rich traditions of Belizean home cooking. From a young age, she honed her culinary skills, learning to prepare flavorful dishes inspired by her heritage.

In 2004, her world expanded when she moved to San Pedro Town, Ambergris Caye—trading the countryside for the Caribbean Sea. Embracing island life, Iliana found her passion in hospitality, thriving on meeting new people and sharing her deep love for Belize.

Now, she brings the best of both worlds to the table—combining the rustic, homegrown flavors of the mainland with the fresh seafood and tropical ingredients of the islands. With a love for hospitality and an eye for detail, Iliana is dedicated to making your experience unforgettable—one delicious bite at a time.