MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

All photos are stock images. New photos will be uploaded after her launch.

Luxury awaits you aboard Sapphire, an elegantly appointed 2025 67’ Fountain Pajot Alegria sailing catamaran. This stunning brand-new yacht debuts in the British Virgin Islands in December 2025. Your vacation of a lifetime features an award-winning crew and a well-appointed yacht that will be the jewel of the British Virgin Islands.

The Fountaine Pajot 67’ features generous private spaces and expansive social areas for couples, families, and friends to relax and indulge. Our spacious flybridge offers sun loungers, expansive seating and a full bar to enjoy 360 degree views of the Caribbean Islands we call home. The bow is our favorite spot to enjoy a sailing adventure, soak in the sun, relax in the jacuzzi and stargaze. Our salon offers comfortable seating options for dining, games and entertainment, a full bar, television, and Jura expresso machine. In the cockpit, Chef Belinda is sure to delight you with her award-winning culinary creations and Captain Rob’s tales of adventure are the perfect complement to our amazing sundowner cocktails.

No detail has been overlooked aboard Sapphire. From the fine linens and luxury mattress toppers to the crystal wine glasses, premium housewares and beautiful table scaping, every day aboard Sapphire will feel special. Chef Belinda was the 2nd place winner of the 2023 VIPCA Culinary Competition. In 2024, Rob and Belinda won the Table Setting Competition at the BVI CYS Show.

Sapphire offers luxurious accommodations for 8 charter guests in 3 spacious ensuite queen cabins and 1 sprawling king master cabin for those who desire more space. The starboard forepeak can be made available for children/teens at an additional cost – please inquire. She has a stunning blue Gennaker sail, teak flooring, hydraulic lift with wings, 70 HP Highfield 360 dingy, sugar scoop extensions with 2 swim ladders, jacuzzi, Caribbean made ecofriendly and reef safe toiletries, multiple bars stocked to guest preference, premium sound system, additional underwater lighting, Jura coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sea bob, e-foil, wakeboard, stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, movie theater, pizza oven and Sapphire branded giveaways.

Where endless adventure, superior service and luxurious amenities create the vacation of a lifetime.

Sapphire has a master King suite and 3 Queen guest cabins all ensuite with freshwater electric heads. All cabins have high thread count linens and additional mattress toppers, with complimentary toiletries.

The port forepeak is available at an additional charge. It is airconditioned and has a wet head. It is only suitable for children and young teenagers.

The crew are in the port aft cabin and stbd forepeak.

Price Details
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GENERAL NOTES: 
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
 
48 HOURS REQUIRED FOR TURNAROUND
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate
 
CHRISTMAS/NEW YEARS:
 
7 night minimum. Village Cay ports required.
CHRISTMAS 2025: 1-8 guests @ $70000 - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ $70000 - charter may not start before the 12/28
 
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
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Inclusive

Sapphire

Beam: 32.28

Draft: 5.58

Max Speed:

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
eFoil
Deck Jacuzzi

Entertainment:
Hot water deck showers
Movie Projector
Jacuzzi on bow
Espresso/ coffee machine in salon

Captain
Rob Bentley

Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.

Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia.

Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!

When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!

Chef
Belinda Bentley

Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.

She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.

Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.

She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!

Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!