Контактная форма

BLACK CAT

Информация о яхтах

Длина (ft): 66
Скорость: 8
Кол-во гостей: 9
Экипаж: 3
Кол-во кают: 4
Потребление топлива (ltr./hr.): 30
Год строительства: 2019
Refit:
Flag: French
Make: FOUNTAINE PAJOT
Цена за день: €4.000 - 4.857 / $4.446 - 5.399
Первоначальная цена в  Euros

WinBank

Summer location
Greece

Winter location
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

BLACK CAT is accommodating 9 guests as below:



Starboard:

1 Master cabin with King size bed

1 ensuite double cabin with Queen size bed



Port side:

2 ensuite double cabins with Queen size beds

In the peak 1 extra single bed also equipped with heads & shower



All cabins (except the peak) are equipped with TV, bluetooth, plugs, ,hair dryer, private A/C control and offering bathroom set

The Master cabin is offering also a safe.

Price Details
WINTER - Weekly rates - November to April:
2 guests: USD 40 000
4 guests: USD 41 500
6 guests: USD 43 000
8 guests: USD 44 500
9 guests: USD 45 250

NEW YEAR WEEK: 2-9 guests: USD 53 000
XMAS WEEK: 2-9 guests: USD 50 000

We suggest to collect a small APA of 10% to cover:
Transfers
Cruising permits, local & governmental taxes outside the BVI's
Champagne, specific alcohols orders & special requests (for Grenadines, also standard table wines and beers are in extra)
License and fishing permit if any
Marina fees if any
Customary crew Gratuity at Charterers' discretion

Included:
Full board for guests and crew
All beverages including standard wines & bar within reasonable consumption (except in the Grenadines)
All cruising permits, local & governmental taxes in the BVI's only
Leisure & sport equipment aboard
Flowers on the embarking day
Internet & WIFi access
Fuel for engines & tender

Delivery might be required.

SUMMER - Weekly rates for 2-9 guests / MYBA terms
July - August: 34 000 Euros + 30% APA + 12% VAT
June-September: 32 000 Euros + 30% APA + 12% VAT
October: 28 000 Euros + 30% APA + 12% VAT

For IONIAN SEA: + 1 200 Euros of delivery fees (Corinthian canal fees taken on the APA)

 
Plus Expenses

https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6117/6117brochure88.jpg

Length: 66.00 Ft
Beam: 32.28
Draft: 5.58
Cruise Speed: 8
Max Speed: 10
Built: 2019
Refit:
Make: FOUNTAINE PAJOT
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 4
Twin Cabins: 0
Pullman Cabins: 1
Helipad: No
Jacuzzi: No

Toys
Williams Tenderjet 435 / 150 HP / 4.35 m / 7 guests

2 Water skiing for adults (bi & mono) + 1 Water skiing for kid (bi & mono)
1 Wakeboard for adults + 1 Wakeboard for kid (shoe size 37 to 44)
2 Seabob F5S
2 inflatable Windsup (SUP)
2 inflatable 2men kayaks (with an additional small kid possible)
1 Boy JobSea ESTA for 3
Snorkeling equipment for 10
Fishing equipment (3 rods, belts and lures)
1 Gopro
Noddles - Beach games
1 drone - crew use only and depending of weather conditions.

Entertainment
TV, DVD, HI-Fi set radio in the saloon and all cabins.
Bluetooth, HDMI cable
No Satellite TV

Communication
Bluetooth
Unlimited low-speed satellite connection / What'sapp
Internet with 3G-4G high speed connection for emails

CAPTAIN: Sebastien TSCHULL
French
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English

CHEF: Pauline BOULAY
French
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English

Since 8 years we are sailing, from Mediterranean Sea to Pacific Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.

Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.

Pauline was always passioned by cook. She became cook 8 years ago for the first time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh fish that she buys on the coast or the best way, the one we fish!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.


STEWARDESS: Olivia NDIYAE
STCW, PDSD, ENG1 Medical, PADI Dive Master, Hygiene Level 1&2
Languages: French, Fluent English, Fluent Italian, some Spanish.

Olivia, was first dancer, choregrapher, filmmaker and photographer. she had her own company in film industry.
During the last 15 years, Olivia has worked as waitress in wellknown restaurants, cafés, in New York, St Barts, Paris and Switzerland.
She has been also manager of Drugstore Publicis and Costes Group in Paris.

Her skills in services, wins advices, hospitality and good team leader gave her confidence for sharing her qualifications and learn always more specifically in the yachting industry where she had her first position as a sole stew in a S/Y 33m CILIAM for 6 months.
Olivia is dynamic, smiling and really dedicated to the services.
She is now happy to join Sebastien & Pauline and is looking forward welcoming guests aboard BLACK CAT.

Active bookings

Start date: Nov 10, 2019, End date: Dec 15, 2019 - Transit: France to Martinique, West Indies*

Start date: Dec 21, 2019, End date: Jan 04, 2020 - Booked: Fort De France, Martinque* to Grenada, St Georges

Start date: Jan 20, 2020, End date: Jan 27, 2020 - Booked: St Vincent, Young Island* to Grenadines, West Indies*

Start date: Feb 24, 2020, End date: Feb 29, 2020 - Booked: Antigua, Leeward Island* to Antigua, Leeward Island*

Start date: Mar 07, 2020, End date: Mar 14, 2020 - Booked: St Vincent, Young Island* to St Vincent, Young Island*

Start date: Mar 20, 2020, End date: Mar 28, 2020 - Booked: Fort De France, Martinque* to Fort De France, Martinque*

Start date: Apr 20, 2020, End date: May 31, 2020 - Transit: St Martin to Athens, Greece

Start date: Jun 01, 2020, End date: Jun 14, 2020 - Unavailable: Athens, Greece to Athens, Greece

Start date: Jun 15, 2020, End date: Jun 30, 2020 - Booked: Spetses, Greece to Spetses, Greece

Start date: Jul 04, 2020, End date: Jul 11, 2020 - Booked: Lavrion to Lavrion

Start date: Jul 25, 2020, End date: Aug 01, 2020 - Booked: Lefkas, Greece* to Lefkas, Greece*


Адрес эл.почты: info@alphayachting.com

The current currency exchange rate is 1 Euro for 1,1115 Dollars.

The prices shown above have been calculated with this exchange rate and might differ from the original prices.

The accurate price is the price shown in the original currency as stated in each entry.

Главный офис в Греции :

ул.Посейдонос, 67, 16675, Глифада, Афины, Греция
Тел.: 30-210-968-0486, факс: +30-210-8947650
Адрес эл.почты: info@alphayachting.com

Follow us:
FaceBook Twitter YouTube GooglePlus

Copyright @ 2019 Alpha Yachting.
Developed by PowerSite O.E.

Send your Enquiry