MIKEL ANGELO CY

Guests: 8 | Length (ft): 78

€6.571 - 7.143 / day

Guests8 GUESTS Cabins4 CABINS Crew3 CREW

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MIKEL ANGELO CY

YACHT INFORMATION
Length (ft): 78
Cruising Speed: 20
Guests: 8
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.): 300
Year of Built: 2018
Refit:
Flag: Monaco
Make: Sunseeker
Daily Rate: €6.571 - 7.143 / $7.031 - 7.643
Original Price in Euros
MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Riviera/Cors/Sard.

8 guests in 2 double cabins and 2 twin cabins with en-suite bathrooms

Plus Expenses

Beam: 5.95
Draft: 1.7
Max Speed: 32
Total Cabins: 4
King Cabins: 0
Queen Cabins: 2
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 2
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
Tenders & Toys:
1 Tender 395 sports jet
2 Seabob F5 SR With cameras
Masks and fins
2 Inflatable Paddleboards

Robin Johnson

Robin 32yo was born and raised in the south of France and started his career in yachting at a very young age because his father was a sailboat skipper. The sea quickly became like a second home to him.
He has been working professionally in the yachting industry for 10 years on vessels up to 35m, and been a captain for the last 5 year
He travelled quite a bit and still tries to explore a new country every year.

Louis Recoules

Louis 32yo was born and raised in the south of France. After a first career in trade and marketing in the startup industry in Paris, he decided to travel the world for a few years. His dream to realise his passion for the sea, to an everyday job became true. So he decided to change his career to professional seaman five years ago. Since, he has been working all around the world (Artic sea, Indian Ocean, Pacific ocean, Caribbean sea…) from fishing vessel to larger yacht, up to 55m and as different position (deckhand, chief mate, captain).

Dhikra Mahmoudi

Dhikra 26 yo was born and raised in Belgium. She is a newcomer to the yachting industry, promising unforgettable dining experiences. She is the owner of Brunch & More, a popular brunch restaurant and has spent the last three years living in Senegal. Dhikra's culinary style is influenced by her multicultural background and passion for travel, resulting in the creation of unique dining experiences. With exceptional attention to detail and a warm, friendly approach. Dhikra ensures impeccable service and creates a welcoming atmosphere onboard. Her expertise in both cooking and hospitality guarantees an unforgettable voyage filled with delicious cuisine and top-notch service.


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