MORE INFORMATION

Summer location
Greece

Winter location
Greece

10 guests in 1 Master Suite, 1 VIP and 2 Twin Cabins with one extra bunk bed in each cabin (ideal for children), all with en-suite facilities

Mini bar in Master Suite

Adjustable electric beds in Master & VIP suites

Price Details
July/August : 49.000 EUR per week
Low Season: 45.000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Plus Expenses

Beam: 6.23

Draft: 1.65

Max Speed: 41 Knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 2

Pullman Cabins: 2

Helipad: No

Jacuzzi: No

Toys:
TENDER GENIUS 360 with 40hp outboard
JETSKI SEADOO rxp255
SEABOB F5
SUP
WAKEBOARD
WATER SKI EQUIPMENT
SNORKELLING EQUIPMENT

Captain Stelios Pantazopulos
With over 18 years of experience in the maritime industry, Captain Stelios has established himself as a skilled and highly respected leader in the field of yacht navigation and vessel management. His impressive career spans across both commercial and private vessels, with expertise in navigating the most challenging sea conditions across the globe. Captain Stelios extensive knowledge and commitment to safety, security, and maintenance make him a highly sought-after professional in the industry. His maritime journey began at the Merchant Marine Academy in Preveza, where he honed his skills and developed a deep understanding of all aspects of maritime operations. Throughout his career, he has navigated a wide range of vessels on global itineraries, consistently refining his expertise in navigation, vessel management, and crew leadership. His commitment to maintaining high standards of safety and professionalism has set him apart in every role he has undertaken. Beyond his technical expertise, Captain Stelios is known for his excellent leadership skills, particularly in overseeing yacht maintenance and crew management. His ability to handle challenging situations with flexibility and composure ensures smooth operations even under pressure. He is committed to providing a seamless experience for both crew and guests, with a strong focus on safety, luxury, and professionalism. In his personal life, he enjoys reading, traveling, and staying active through football and basketball. His love for fishing and watching films provides him with a balanced lifestyle, ensuring he brings a well-rounded approach to his work on board.

Chef: Anastastios Pantelidis

Anastasios is a skilled Greek yacht chef with over 20 years of culinary experience, specializing in international gourmet cuisine with a focus on fish, meats, pastries, and artisan bread. He has worked aboard both private and charter yachts ranging from 34m to 120m, including the M/Y A6M Zero, Champagne Seas, Aquarella, Tatiana, and the mega yacht Alexander, serving high-profile clients across Greece, Saudi Arabia, and France. His background also includes executive roles in luxury hotels such as the 5-star Kivotos in Mykonos and ownership of a Mexican restaurant. Educated in Switzerland and Greece, he combines fine dining expertise with versatility and dedication, speaking Greek, English, and German.

Stewardess: Iro Tsilivgkou
Iro is an experienced and highly professional Chief Stewardess with a strong background in luxury yachts and high-end hospitality. She is skilled in all aspects of interior service, including guest care, table setup, cabin service, inventory management, and event planning. Known for her attention to detail, organizational abilities, and warm hospitality, she ensures an exceptional onboard experience for owners and guests alike. Iro also brings solid knowledge in food and beverage management, holds relevant certifications, and communicates confidently in English.

Deckhand Glenn Celerez
Deckhand Glenn is a motivated and reliable maritime professional with a strong passion for the yachting industry. With many years of hands-on experience aboard luxury yachts, he is dedicated to maintaining the highest standards of service and safety, ensuring that guests enjoy a smooth and memorable voyage. His attention to detail, hardworking nature, and positive attitude make him an invaluable asset to any crew.
Having worked on a variety of yachts ranging from 24m to 50m , Deckhand Glenn brings versatile skills to the team. Always eager to learn and develop new skills, Glenn works efficiently and enjoys being part of a team that delivers a high level of service.