MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Croatia, Montenegro, Adriatic Sea, Croatia - Skradin

Plus Expenses

Beam: 7.04

Draft: 1.76

Max Speed: 13

Total Cabins: 4

King Cabins: 1

Queen Cabins: 1

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 0

Pullman Cabins: 2

Helipad: No

Jacuzzi: No

Captain - TBC

Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.

Benjamin Asuncion
Chef
Filipino
Chef Benjamin Asuncion brings more than fifteen years of international culinary mastery to the galley of REBECCA V, shaped by a career that spans luxury yachts, private estates, commercial vessels, and global hospitality environments. Known for his calm professionalism, meticulous standards, and deep respect for food safety and galley management, he delivers a dining experience that is both refined and warmly personal.

Benjamin’s culinary foundation began in Hotel and Restaurant Management, followed by extensive professional training in international cuisine, bread and pastry production, HACCP, shipboard catering, and advanced cookery. His technical expertise is matched by a natural creativity that allows him to craft menus tailored to diverse palates, dietary needs, and cultural preferences.

His career at sea is distinguished by roles as Sole Chef and Head Chef on some of the world’s most notable private and charter yachts, including M/Y Le Grand Bleu, M/Y Solaris, M/Y Ocean Emerald, M/Y Berzinc, M/Y Tess, M/Y Atessa III, and many others ranging from 26m to 140m. These positions exposed him to high-pressure, guest‑focused environments where precision, adaptability, and flawless execution are essential. Whether serving discerning owners, charter guests, or large crews, Benjamin has consistently delivered exceptional cuisine with an emphasis on freshness, global flavors, and elegant presentation.

Rebecca B. Pingol
Stewardess
Filipino
With a strong foundation in hospitality and hands-on experience aboard private yachts, Rebecca brings dedication, adaptability, and a guest-focused approach to every program she joins. Her background as Sole Stewardess on vessels such as M/Y MOSSA, M/Y REBECCA V, and M/Y LUISA-MO has equipped her with the skills to deliver seamless service, maintain immaculate interiors, and anticipate guest needs with precision.

Rebecca’s career reflects a commitment to excellence and versatility, from managing interior operations and guest logistics to providing thoughtful, personalized touches that elevate the onboard experience. Her training in STCW, Security Awareness, and Food & Hygiene Level 2 ensures compliance with industry standards and a professional approach to safety and service.

Known for her positive attitude, resilience, and ability to thrive under pressure, Rebecca is passionate about creating a welcoming atmosphere where guests feel comfortable and cared for. Her strong communication skills and eagerness to learn make her an asset to any dynamic crew, contributing to a polished and harmonious onboard environment.