MORE INFORMATION

Summer location
Greece

Winter location
Greece

Anemos is an 83ft motor sailer yacht built in 1997 and renovated in 2023 to a very high standard. She has an exceptional construction and unique design that combines a magnificent traditional Aegean wooden hull with modern sailing equipment. She offers you 3 different dining opportunities: The roomy salon with large windows for natural sunlight, the fully equipped bar and table in the lower deck and the aft deck with the best al fresco onboard setting for moonlit film nights and a romantic sunset backdrop.

ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:

Master Cabin with Queen size bed and a small sofa bed for a child

3 Double cabins with 1 double bed each

1 Twin Cabin with 2 single beds and 1 pullman berth

All cabins with en-suite facilities.

Price Details
2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.

Plus Expenses

ANEMOS

Beam: 6.70

Draft: 2.85

Max Speed: 12

Total Cabins: 5

King Cabins: 0

Queen Cabins: 1

Single Cabins: 0

Double Cabins: 3

Twin Cabins: 1

Pullman Cabins: 1

Helipad: No

Jacuzzi: No

Toys:
Jet Ski Kawasaki 1200 STX 3-seater
2 canoe (1-seater)
Childrens safety net

Entertainment:
Projector - al fresco cinema
TV in salon and master cabin

Captain: Stavros Mentis
Born in Athens in 1978, Captain Stavros was quickly inspired to explore the world's waterways due to his lifelong interest in and love of the sea. Stavros is a conscientious captain who possesses excellent interpersonal skills, rapid thinking and creativity, and general technical proficiency with a solid grasp of electromechanical and technological concepts. In addition, he is a good team player who motivates the group to overcome obstacles and reach their shared objective. He is an expert in the hidden gems of every place, having spent many years at sea as a captain of many motor boats and having taken countless journeys across the Greek islands. Stavros likes to travel and go on motorbike rides in his free time.
He speaks fluently Greek and English.

Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.

Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.

Deckhand: TBA

Start date: May 25, 2024, End date: Jun 01, 2024 - Booked: Athens, Greece to Athens, Greece

Start date: Jul 08, 2024, End date: Jul 29, 2024 - Booked: Athens, Greece to Athens, Greece