LE GRAND BOGAVANT CY

YACHT INFORMATION

Length (ft): 51

Cruising Speed: 7 knots

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.): 6L/H x2

Year of Built: 2023

Refit:

Flag: Spain

Make: Fountaine Pajot

Daily Rate: €3.325 - 3.695 / $3.857 - 4.286
Original Price in Dollars

MORE INFORMATION

Summer location
W. Med - Spain/Balearics

Winter location
Caribbean Leewards, Caribbean Windwards

BOW AND AFT COCKPITS
Semi-rigid bow cockpit with two large practicable nets.
Teka bench and cushioned sundeck.
Direct access to the aft cabins. Stern cockpit with gas barbecue. Hot and cold water on deck..
Sound system and beach platform. Underwater lights. Cockpit with teak floor Cockpit fridge with freezer

SALOON AND FLYBRIDGE-COCKPIT
Large sitting sofa with table. Multifunction electric table. Sliding door to aft cockpit Large storage capacity.
Sun shield for the cockpit.
Fully padded sundeck. Command post and cushioned armchair Console with engine panels, Plotter and navigation electronics displays.

With 4 cabins

1 full hull Owner's King cabin, (5.25' x 6.55') with full ensuite

bathroom, sofa and work table.

2 Double Cabins, (4.6' x 6.25') with full bathroom ensuite

(1 cabin on starboard side and the other cabin on starboard aft with

access from aft cockpit)

1 Master Queen cabin (5.00' x 6.55') on starboard bow, with

bathroom ensuite.

2 Crew cabins with bathroom

Top Quality Elegant bed linen

“Luxury Satín 300TC 100% Egyptian Cotton” One Velvet beach towel and one soft, ultra- absorbent, terry bath towel in large 160x70, 100% Cotton 540 gsm, per person.

Elegant gourmet porcelain tableware

of the highest quality,

with extraordinary impact resistance. Balloon glassware, Glasses, Cups, Cutlery, cookware set, frying pans, ...

Price Details
Christmas and New Year rates - $35,500 all inclusive

HALF BOARD MEAL PLAN :
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client $150 DISCOUNT PER PERSON

LOCAL FARE MEAL PLAN :
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client $75 DISCOUNT PER PERSON

Le Grand Bogavant is available for charter in the Caribbean based in Sint Maarten, and available for Leewards or Windward Islands - delivery fees apply depending on location.

One-Way Delivery fees :
• SXM to Antigua - $750
• Antigua to Martinique - $1000
• SXM to St Lucia - $1500
• SXM to St Vincent - $1750
• SXM to Martinique - $2000
• SXM to Grenada - $2,250

• St Vincent / Union to St Lucia - $250
• Grenada to St Vincent / Union - $500
• Grenada to St Lucia - $750

The charter rates are all inclusive, which includes clearance taxes and port fees for the two islands of SXM and St Barths. For clients who wish to visit the island of Anguilla these expenses will be at additional cost.

Inclusive

LE GRAND BOGAVANT

Beam: 26.5

Draft: 4.25

Max Speed: 8 knots

Total Cabins: 4

King Cabins: 1

Queen Cabins: 1

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
I DOUBLE DONUT

Communication:
STARLINK INTERNET

Captain Oscar Recarey grew up in Coruna, Galicia Spain and since an early age he had a special connection with the sea – following his father who was a merchant captain. Oscar is multi-lingual and is fluent in English, French, Italian and Portuguese and has a working knowledge of German. He began his professional yachting career in Mallorca in 2013 first as a marine mechanic, and as he gained experience, he obtained his captain’s license. Oscar has worked on a variety of charter and private yachts and has experience captaining both motor and sailing yachts throughout the Mediterranean. In his free time, he is an avid fisherman, and enjoys bike riding and scuba diving. He is an extremely competent captain and has practiced a very meticulous maintenance routine on all the yachts he has worked on. He takes great pride in the appearance and presentation of yachts under his command to ensure the highest standard for the guests and owner. Oscar has a positive attitude and delightful personality, and is very enthusiastic and responsible in all his work.

Larissa Ortiz earned a Bachelor’s degree in Journalism, a Masters in Digital Marketing, and has hotel and hospitality training. Prior to her yachting career she worked in software sales, as reservations manager in a hotel and as head hostess in a busy restaurant where she also organized large group dining events. She started working on deck on sailing yachts and then moved to motor yachts where she handled interior detailing, provisioning and guest care. With silver service training she advanced to the chief stew position on motor yachts up to 93 meters. By assisting her chefs, she learned cooking skills and oversaw the preparation of healthy crew meals, guest snacks, and provisioning. She is a total team player and problem solver – calm under pressure - and always maintains a positive and humble attitude. Larissa has a meticulous attention to detail and keen sense of guest comfort or needs.

Start date: Mar 21, 2026, End date: Mar 28, 2026 - Booked: Saint Vincent to Saint Vincent

Start date: Apr 11, 2026, End date: Nov 07, 2026 - Unavailable: Saint Marten, West Indies to Ibiza, Spain*

Start date: Dec 27, 2026, End date: Jan 03, 2027 - Booked: Saint Marten, West Indies to Saint Marten, West Indies