MORE INFORMATION

Summer location
Croatia

Winter location
Croatia

FLORAMYE is the first Fountain Pajot 67 permanently based in Croatia, with experienced local crew. FLORAMYE is available to charter from late May 2025.

The name FLORAMYE comes from a charming operetta Mala Floramye by Ivo Tijardović, a talented Croatian composer. Written in 1926, Tijardović masterfully blended romance, humour, and a touch of drama, all while celebrating the unique spirit of Dalmatian life during the 1920s. This operetta is particularly special for its ability to capture the beauty of the Mediterranean, with its rich cultural nuances, traditional customs, and the romantic seafaring life. Catamaran FLORAMYE is set to live up to its name and will showcase all that Dalmatia has to offer and more.

FLORAMYE has four cabins, one exceptional master suite as well as three double cabins. All cabins are equipped with queen sized beds and their own ensuite bathrooms. FLORAMYE also offers spacious living space with a large saloon with a galley and indoor and outdoor dining areas.

Outside the space is just as generous; a beautiful teak deck covers most of the outdoor area. At the front, apart from the always popular trampolines, there is a lowered lounge/sitting area and a welcoming jacuzzi. The flybridge provides the perfect place to enjoy cocktails while admiring the view. Both cockpit and the flybridge offer generous areas for dining and lounging.

FLORAMYE is elegant and stylish. Everything has been thought through to ensure that charterers experience utmost comfort and luxury.

Price Details
Weekly charter rates in 2026:
High season (July and August): €46,000 + VAT + APA 30%
Mid Season (June and September): €40,500 + VAT + APA 30%
Low Season (May and October): €35,000 + VAT + APA 30%

Current VAT rate in Croatia is 13%.

APA (Advance Provisioning Allowance) is an estimate paid with the final balance and sent to the boat 3-4 weeks before departure. The captain will keep a clear file and spreadsheet for the expenses. At the end of the charter, any unused funds will be returned to the client. If the
charter runs out of APA, the client will be informed in time to organise the additional payment. If there is any money left at the end of the charter, it will be returned to the client.

Crew Gratuity is at clients' discretion, but it is customary. 10% - 15% of the charter rate is the industry standard.

Payment conditions:
50% on signing the charter contract
remaining 50% + VAT + APA, at least 5 weeks before the beginning of the charter

Plus Expenses

Floramye

Beam: 9.84

Draft: 1.70

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
DINGHY/TENDER
Highfield 420 Classic with 60 HP outboard – Honda

• 2x SUP
• 1x kayak two-sitter
• 2x Jobe Infinity Sea scooter
• 4x Jobe infinity comfort chair
• Snorkelling equipment for all clients
• Small fishing equipment, with possible small fishing license on request in advance of the charter

Entertainment:
Curtains in cabins
Mooring kit + 6 fenders
Genoa electrical furler
CST mainsail full batten
Lazy jack
Electrical windlass 2000 Watts
1 electrical winch for main halyard
Two pulpit seats
Hot/cold water on 1 deck shower
2 swim ladders
Dralon protective cover for wheel
Multipexage monitor 7 ''
VHF mast head antenna prewired
Outdoor cushions
Interior courtesy lighting
Exterior courtesy lighting
2 Genoa electric winches
1 Main sheet electric winch
Pressurized seawater system (2 outlets)
Main grid 220V 50HZ
Charger/inverter 5000W / 120A
Additional electric freshwater pump
Audio & Video pack (TV 46"") (TV system PAL & SECAM)
Flying bridge Hifi + 4 speakers
Solar panels 3 x 170 W
Kitchen furniture on fly bridge
Fridge 65 L on the flying bridge
Icemaker in the cockpit
2 cockpit fridges 65 L

Floramye has a rotating crew made up of two captains and two hostesses who will vary depending on the week. This wider crew all know each other well. Each crew will contain one of the captains and one of the hostesses alongside permanent chef Igor.

Captain Nino has delivered the yacht to Croatia, prepared it for charter and started the season well. He will also rejoin the crew in September. captain Luka will be on board for the remaining weeks. The captains will work alongside hostess Vedrana and Nadia.

Both crews will be present at the CROYA yacht show.

Captain:
Nino is a confident and passionate sailor with 20 years of experience in the yachting industry. Born in Split and raised in Komiža on Vis Island, Nino's connection with the sea began at an early age, growing up in a fishing family. His lifelong relationship with the sea has shaped him into a knowledgeable and skilled yachtsman.

His extensive experience and local knowledge allow him to plan personalized sailing routes, ensuring an unforgettable experience in Croatia aboard a luxury sailing yacht. Nino’s intimate knowledge of the Adriatic enables him to adjust routes to meet all your demands, showcasing beautiful and unique places.

He is known for his friendly character, calm approach to problem-solving, and unwavering commitment to his clients' interests. He ensures that every guest feels comfortable and safe throughout their journey. Whether you prefer a discrete captain or an engaging host, Nino is approachable at all times and adapts to your preferences.

Nino will always give his best to provide you with the ultimate sailing holiday in Croatia, sharing his rich knowledge and experience to create lasting memories.

Captain: Luka Divjakinja

Hailing from the picturesque town of Opatija, Croatia, captain Luka Divjakinja was destined for the sea. From early childhood, he spent every free moment sailing the Adriatic; what began as a youthful passion soon evolved into a lifelong calling. With over 15 years of professional experience as a skipper and captain, Luka has expertly navigated both sailing yachts and catamarans throughout the Adriatic and beyond, including international waters. His extensive knowledge, calm demeanour, and natural leadership make him a trusted and highly sought-after captain.

Luka’s approach to yachting is rooted in professionalism, precision, and safety. He places the highest priority on guest and crew well-being, vessel maintenance, and flawless execution of every aspect of the journey—from route planning and navigation to creating an inviting and cheerful onboard atmosphere. Known for his communicative nature, flexibility, and team-oriented mindset, Luka is deeply committed to delivering excellence at sea.
Off-duty, Luka continues to sail competitively. A true adrenaline enthusiast, he also has a passion for classic cars and auto racing.

For Luka, captaining a vessel is not just a profession—it is a way of life. His deep connection to the sea, love for adventure, and dedication to providing unforgettable sailing experiences are evident in every nautical mile.

Chef: Igor Oliverić

Igor expresses his culinary creativity through Mediterranean cuisine, particularly Dalmatian dishes, blending flavours and techniques from a range of culinary traditions, including Italian, Lebanese, Spanish, Turkish, and continental. He especially enjoys working with old recipes where simplicity beautifully complements the taste of quality, natural ingredients sourced from both land and sea.

He takes immense pride in plating dishes to ensure guests have a memorable first impression. However, Igor also cherishes the tradition of serving certain recipes “family style,” appreciating the stories behind these time-honoured dishes.

Stewardess: Nađia Tomašević

Raised in a sailing family and a former member of the Croatian national sailing team, Nađia has a lifelong connection to the sea and a strong foundation in maritime life. She holds a degree from the Arts Academy, specialising in painting restoration where she developed a refined eye for aesthetics and strong attention to detail.

While studying, she gained hands-on experience in the yachting industry, working as a hostess, chef, and crew member. These roles helped her build a well-rounded background in hospitality and taught her the importance of delivering exceptional service with precision and care.

Her extensive travels, including a solo 800 km thru-hike along the Camino de Santiago, have strengthened her resilience, adaptability, and cultural awareness – skills that translate seamlessly into her work onboard. Through her journeys, she has developed a deep respect for nature, local traditions, and sustainable living; values reflected in her interest in eco-conscious practices, food sourcing, and community-based agriculture, which she enjoys incorporating into her work onboard whenever possible.

With a background in history and tour guiding and being fluent in English, Italian and French, Nađia enjoys sharing engaging insights that enhance the guest experience and communicates with ease across cultures. She takes pride in offering guests a well-rounded, immersive experience and loves helping them connect with her homeland on a deeper, more authentic level making sure guests onboard feel comfortable and genuinely cared for throughout their journey at the sea.

Stewardess: Vedrana Perica

Vedrana grew up sailing with her parents and never really stopped—the boats just grew. With 11 seasons in the yachting world and a rich background in event planning, she’s always happy to bring a special touch to any occasion, whether it’s a birthday toast, beach picnic, or spontaneous dance party.

Guests love her calm, sunny presence and the way she always seems to appear with exactly what they needed.

Known for her good crew vibes, easy laugh, and impromptu yoga tips on deck, Vedrana also enjoys sharing local tips—whether guests are looking for a quiet beach, a great wine spot, or a bit of adventure.