Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter location
up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.
Price Details
JULY - AUGUST: € 45,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 40,000 + 30% APA + VAT
MAY - OCTOBER: € 35,000 + 30% APA + VAT
VAT for FRANCE: 20%
VAT for ITALY: 22%
Rate Details: One week minimum required - 5 days on request and depending on the schedule
For a less than a week charter, divide the weekly rate by 6 and multiply by the number of nights.
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
APA (Advanced Provisioning Allowance)
The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at clients' discretion, but typically 10% to 20% of the rate, is not included.
Starling internet 250EUR for the first 50Go; 120 euros/ 50Go additional
Plus Expenses
Captain Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will ensure you have a great time sailing this comfortable and performance-oriented catamaran.
Hostess/Chef: Maryline Poette
Having chosen to concentrate on the culinary arts and pleasing gourmets on board yachts, Maryline is first and foremost a wonderful assistant to her captain, having earned a diploma as a captain herself. She completed her training in French cooking in Perpignan and has been entertaining guests onboard the L'OCTANT-trimaran for nearly two years.
Now, you'll enjoy your stay with them aboard NEOW since she loves to pour her generosity into her cuisine, which is always cooked with fresh, local vegetables. Maryline finished her training by learning how to make pastries in a family cooking class with chef Fabien Plane and Michelin-starred chef Houssin!
Jules Boyer – Deckhand
A motivated and dependable deckhand with over two seasons of hands-on experience in navigation, vessel maintenance, and port operations. Jules has worked across a range of charter and delivery vessels, including recent time aboard a Gunboat 60. He holds a C200 (GT200) certificate and is currently pursuing the Captain 200 Sailing Yacht qualification. Fluent in English and French, with basic Spanish, Jules brings strong adaptability, a proactive attitude, and a passion for the sea. His background in finance and attention to operational detail make him a reliable and versatile asset to any crew.
Start date: Jul 18, 2025, End date: Jul 25, 2025 - Booked: Bonifaccio, Corsica* to Olbia, Sardinia*
Start date: Aug 04, 2025, End date: Aug 30, 2025 - Booked: Marseille, France* to Marseille, France*
Start date: Sep 06, 2025, End date: Sep 15, 2025 - Hold: Santa Teresa di Gallura to Calvi, Corsica*
Start date: Jun 27, 2026, End date: Jul 04, 2026 - Hold: Olbia, Sardinia* to Olbia, Sardinia*