LIR CY

YACHT INFORMATION

Length (ft): 67

Cruising Speed: 8 knots

Guests: 8

Crew: 4

Cabins: 4

Fuel Consumption (ltr./hr.): 12

Year of Built: 2014

Refit: 2024

Flag: Malta

Make: Fountaine Pajot

Daily Rate: €4.064 - 5.419 / $4.714 - 6.286
Original Price in Dollars

MORE INFORMATION

Summer location
W. Med - Spain/Balearics

Winter location
Caribbean Leewards, Caribbean Windwards

1 x Master cabin, 3 double queen berth cabins

Master Cabin : 180cm wide x 200cm long

Guest Cabins : 160cm wide x 200cm long

Price Details
Windward Is. Caribbean 2025/2026 winter Rates - INCLUSIVE
2 Pax US$35,000
3 pax $36,000
4 pax $37,000
5 pax $38,000
6 pax $38,500
7 pax $39,500
8 pax $40,000
*New Year US$44,000

All inclusive (Includes fuel, meals, standard bar, water toys, diving for certified divers, cruising permits. Excludes special requests not specifically included in the charter fee, dockage requested other than embarkation and disembarkation, crew gratuities). NO SURCHARGE ON CHRISTMAS

Half board available, 7 breakfasts, 5 lunches and 3 dinners.

Inclusive

LIR

Beam: 31.2

Draft: 5.1

Max Speed: 12 knots

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Charter yacht LIR has a range of extras and amenities including the following:
~ Lir has a full range of water sports’ equipment to enhance the guests’ enjoyment:
~ 14’ Zar Luxe with 50hp Yamaha 2024
~Jobe wakeboard
~Jobe kneeboard
~Jobe set of waterskis
~Jobe Adult lifejackets
~Jobe Infant Lifejackets
~Jobe kickflip Inflatable tube for towing (2 seater)
~Jobe hydra inflatable tube for towing (solo rider)
~Inflatable platforms (both 4m x 1m, can be tied to make 2m x 4m or 8m x 1m as part of an obstacle course)
~Itiwit inflatable paddle boards (1x10' and 1x11')
~ Kitesurfing kit: ORAO 9m2 Freeride-Hangtime, 52cm ORAO Control Bar with Board and all fittings, 12m2 kite
~Masks and snorkel sets
~Sets of Cressie fins (4x S-M. 4x M-L. 4x L-XL)
~Aqua Lung BCDs (1x small and 3xmedium and 1xlarge)
~Oceanic BCD (M)
~Seaquest BCD (XS)
~Shorty wetsuits (1x XS, 1x M, 3x L 2x XL, 1x XXXL)
~5mm full scuba wetsuits - Aqualung (1x XS, 3x S. 4x M, 3x L)
~3mm full surf wetsuits - West (3x L)
~Dive tanks (6x aluminum 12L, 2x steel 12L, 1x Steel 15L)
~Regulator sets (4x Aqualung, 3x Scubapro)
~Emergency DAN O2 oxygen kits
~Hobie kayak (2 seater)
~Trampoline beanbags
~Lounge beanbags
~Trolling fishing rods (with Okuna multiplier reel)
~Spinning fishing rods (with Shimano and Penn single spool reels)
~ Optional full bimini cover for the top deck and enclosure for the cockpit if required

Entertainment:
LIR is constantly maintained by a fastidious Owner, Captain and maintenance manager.

In 2024, for example, she recieved:
-A new tender with 50hp Yamaha, SUP, wakeboard, new snorkelling and scuba diving kit
- Overhaul of generators, steering systems, engines, air conditioning compressors, underwater lights, teak decks, liferafts, rig, fridges, hatches .....
- New tableware, linens, dining chairs, recliners, BBQ, fridges, freezer, dishwasher

Captain - Darragh McCarthy
Darragh has sailed professionally for more years than he cares to remember, so he brings a wealth of knowledge and experience. With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir.

Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean. Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained.

Chef - Conor McCarthy
Having grown up in a beautiful coastal area of Ireland Conor got his sea legs at a very young age having spent much of his time on the water.
Conor’s food journey started in 1999 with his first job as Chef de Partie and that journey has continued throughout his career from working in Michelin Star kitchen’s to seeing him take on the role of Sous Chef for The Dining Room @ Fallon & Byrne.

We are excited to confirm that he has now teamed up with Darragh (his brother) to work alongside each other on Lir.
Conor almost loves working on the sailing side of Lir as much as he enjoys his time in Lir’s galley, sharing the excitement of guest hospitality with Sophie.

Camille Ehret - Stewardess / Divemaster
Camille is a motivated and adaptable seafarer with a strong foundation in hospitality, diving, and deck operations across liveaboard vessels and shore-based environments. With experience spanning Europe, Australia, and Asia, she brings a rare blend of professionalism, cultural awareness, and hands‑on capability. Her background in guest‑facing roles, safety‑critical positions, and marine operations makes her a confident and dependable addition to any crew.
She is a Divemaster and has her coastal skipper licence. Camille thrives in dynamic, demanding settings where autonomy, precision, and teamwork are essential. She is known for her calm approach, strong work ethic, and ability to multitask under pressure while maintaining high standards of safety and presentation.

Maxmin Duncan / Deckhand
T‑Max is a 33‑year‑old St. Lucian national with a lifelong maritime upbringing and an easy familiarity with life on the water. Having worked on large yachts in both mate and bosun roles, he slots naturally into the LIR team, bringing solid experience and a calm, capable presence on deck.
His passion for the sea runs deep—snorkelling, fishing, and sailing are second nature—and guests quickly discover the depth of his local knowledge. T‑Max’s nature is relaxed and approachable, yet consistently professional, making him a steady and reassuring member of the crew.