EMYSA CY

Guests: 6 | Length (ft): 58

$4.500 - 4.786 / day

Guests6 GUESTS Cabins3 CABINS Crew2 CREW

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EMYSA CY

YACHT INFORMATION
Length (ft): 58
Cruising Speed:
Guests: 6
Crew: 2
Cabins: 3
Fuel Consumption (ltr./hr.):
Year of Built: 2019
Refit:
Flag: USA
Make: Leopard
Daily Rate: €3.879 - 4.126 / $4.500 - 4.786
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (BVI)

Welcome to EMYSA (pronounced EM-SA) A 58-foot sailing catamaran where modern design meets barefoot luxury Built in 2019 this award-winning yacht, EMYSA proudly took home First Place for Best in Show (51–60 ft.) at the 2023 VIPCA Charter Yacht Show — a recognition that reflects her impeccable style, amenities, and guest experience.

EMYSA offers two spacious queen cabins, and a luxurious master suite complete with its own private coffee station. Every detail speaks to comfort and sophistication: panoramic views through the salon, a breezy flybridge lounge perfect for champagne sunsets, and a foredeck that invites both sun-soaked afternoons and starlit evenings.

Beyond her striking design, EMYSA is defined by her exceptional amenities. She offers Starlink connectivity, solar panels, air conditioning, water and ice makers, a curated bar stocked to guest preferences, and eco-friendly toiletries. Her culinary pleasures are legendary: from a fully customizable menu to a specialty pizza oven, Traeger grill, and even a daiquiri machine for tropical indulgence.

Adventure flows as easily as relaxation. Guests can explore with snorkeling gear, underwater scooters, clear kayaks, paddleboards, wakeboards, and fishing gear — or unwind on an 18-ft floating dock with pool noodles drifting in turquoise seas. For evenings aboard, EMYSA delights with a Bluetooth sound system, salon television, board and card games, or the strum of a guitar, ukulele, or keyboard.

The Master Suite — A private sanctuary complete with a queen berth, spacious en-suite, air conditioning and its own coffee and espresso station for mornings on your terms. refined linens and curated details create

Two Additional Guest Cabins — Equal in comfort, each offers a queen berth, en-suite head, ambient lighting, air-conditioning, and high-end eco-friendly toiletries for a stay that is as gentle on the planet as it is indulgent.

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights divide weekly rate by 6 nights X 5 nights.
SLEEP ABOARD:< The yacht does not offer sleep-aboards.

CHRISTMAS 2025: 1-6 guests $36,850 - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests $40,200)






Inclusive

EMYSA

Beam: 28
Draft: 6
Max Speed:
Total Cabins: 3
King Cabins: 0
Queen Cabins: 3
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
2 Sea- through Kayak
2 Sea-Through Paddle Boards
4 Sea Scooters
2 Sun-Natos
1 Floating Dock & 6 Floating Chairs
Entertainment:
360 Fly Bridge

Captain Caleb Haydock
Caleb’s story begins far from tropical seas: growing up in Canada on the windswept Great Lakes around Toronto, he spent every summer on the water. Sailing was more than pastime — it was foundation. He raced sailboats in international regattas, building not just technical skill but a deep respect for the sea and wind. Pursuing that passion took him around the globe. He taught sailing to support his university, then explored sunny coasts: Costa Rica’s Pacific shores, the turquoise mediums of the Bahamas, and the historic ports of the Mediterranean. Along the way, he completed intensive PADI dive training in Honduras (Bay Islands), bringing under-water exploration to his repertoire.

Caleb holds multiple certifications including Yachtmaster 200 GT (Commercial Endorsement – Sail), STCW, ENG1, RYA Sea-Safety / PPR, ROC (GMDSS) VHF License, Maritime Basic Firefighting, and Commercial Assistance Towing. He is also PADI Search & Rescue Certified. Every qualification reflects not just earning badges, but a commitment: to safety, to immersive experiences, to sharing his knowledge with guests.

Caleb is more than captain. He’s your guide to the waters, the secret places, the best snorkel spots, sunsets from hidden bays, fishing lines over the side, stories beneath the stars. His attention to detail, calm competence, and warm hospitality are the bedrock of what makes a charter aboard EMYSA feel so uniquely personal.


C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified


Chef Adhika Malhotra (Deeks)

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.

This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.

Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines

Start date: Jul 27, 2025, End date: Nov 15, 2025 - Unavailable: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI

Start date: Dec 20, 2025, End date: Dec 27, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Dec 28, 2025, End date: Jan 04, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Jan 15, 2026, End date: Jan 22, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Feb 21, 2026, End date: Feb 28, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Mar 08, 2026, End date: Mar 15, 2026 - Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI

Start date: Apr 08, 2026, End date: Apr 13, 2026 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: May 17, 2026, End date: May 23, 2026 - Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

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