WHITE CAPS CY

Guests: 10 | Length (ft): 67

€5.000 - 5.929 / day

Guests10 GUESTS Cabins5 CABINS Crew4 CREW

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WHITE CAPS CY

YACHT INFORMATION
Length (ft): 67
Cruising Speed: 10
Guests: 10
Crew: 4
Cabins: 5
Fuel Consumption (ltr./hr.): 60
Year of Built: 2021
Refit:
Flag: GREEK
Make: Lagoon
Daily Rate: €5.000 - 5.929 / $5.800 - 6.877
Original Price in Euros
MORE INFORMATION

Summer location
Greece

Winter location
Greece

WHITECAPS is a remarkable Lagoon 65 catamaran, custom-designed to deliver unparalleled comfort, safety, and modern convenience. The vessel accommodates guests in five signature cabins, each uniquely decorated and color-coordinated—Orange, Blue, Black, Brown, and Green—with matching beach towels for a thoughtful, personalized touch. Captain Christos, having been onboard from day one, and his crew of three, including a Chef, ensure seamless service and an exceptional onboard experience. Innovative features include a wide, accessible passarella suitable for all guests, even those with baby carts, and a flybridge equipped with an electric roof that opens to reveal a 130-inch cinema screen with surround sound, streaming services, and HDMI connectivity for laptops. Every cabin is fitted with a backlit make-up mirror, combining practicality with elegance, while a 5G Wi-Fi router with telephone functionality ensures seamless connectivity, including emergency international calls. With careful attention to detail and a commitment to enhanced comfort and sustainability, WHITECAPS offers an extraordinary experience for those seeking both luxury and thoughtful design at sea.

Accommodates up to 10 guests in 4 Double cabins and 1 twin (That can be converted to Double)

Price Details
Summer 2026 weekly rates:
High Season (July - August): euro 41.500 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 37.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 35.000 per week plus expenses (VAT 6,5% & APA 25%)

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus Expenses

WHITE CAPS

Beam: 32.1
Draft: 5.1
Max Speed: 14
Total Cabins: 5
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 4
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
Tender Highfield 460 Sport 70hp Suzuki
SEA BOB
SUP x2
Tube
Wakeboard for adults and kids
Water ski for adults
Kayak
Snorkeling gear
Fishing gear
Entertainment:
Fly Bridge with open/close roof and Cinema
Passarella accessible for all
Make up Mirrors in all bathrooms
Barbeque

Captain - Christos Loukatos

Captain Christos was born in 1984. Since day one, he had a special connection with the sea.He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license, and life guard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and alongside cheerful character will make anyone feel comfortable around him. In his free time he enjoys to hike, listening to music and cooking. Captain Christos is fluent in Greek, English and Italian.

Chef - Ioannis Tsiapas

Chef Ioannis was born in 1995. His interest in food and taste and his curiosity led him to work in restaurants in Athens and the Greek Islands. He produced high quality plates of modern Greek & healthy cuisine. His culinary skills along with passion for travelling led him join the yachting industry. He customized weekly menus based on client's dietary preferences. He maintained a safe kitchen environment and adhered to food safety regulations. Ioannis developed and executed menus that cater to gluten-free and diabetic-friendly dietary needs. He is a hard working person with excellent customer service skills and takes pride in providing the best to those onboard. He speaks Greek (native), English (professional).

Stewardess - Eleonora Fyseki

Stewardess Eleonora was born in 1989. She is a very professional, dedicated and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate from the John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, she holds a power boat license and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves travelling, listening to music, and experiencing art.

Start date: Apr 01, 2026, End date: Apr 15, 2026 - Booked: Athens, Greece to Athens, Greece

Start date: May 23, 2026, End date: May 30, 2026 - Booked: Athens, Greece to Paros, Greece

Start date: Jun 04, 2026, End date: Jun 11, 2026 - Booked: Athens, Greece to Athens, Greece

Start date: Jun 28, 2026, End date: Jul 05, 2026 - Booked: Athens, Greece to Athens, Greece

Start date: Aug 08, 2026, End date: Aug 15, 2026 - Hold: Lefkas, Greece* to Lefkas, Greece*

Start date: Sep 11, 2026, End date: Sep 18, 2026 - Hold: Athens, Greece to Athens, Greece

Start date: Sep 19, 2026, End date: Sep 26, 2026 - Booked: Athens, Greece to Athens, Greece

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