BELLE VIE CY

Guests: 8 | Length (ft): 49

$3.071 - 3.500 / day

Guests8 GUESTS Cabins4 CABINS Crew2 CREW

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BELLE VIE CY

YACHT INFORMATION
Length (ft): 49
Cruising Speed: 8 Knots
Guests: 8
Crew: 2
Cabins: 4
Fuel Consumption (ltr./hr.):
Year of Built: 2020
Refit:
Flag: BVI
Make: Bali Catamarans
Daily Rate: €2.870 - 3.271 / $3.071 - 3.500
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.



BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L





Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.



Inclusive

BELLE VIE

Beam: 26
Draft: 4.43
Max Speed:
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
10 ft. floating dock
Underwater lights
Subwing
(4) Sea Scooters
Floats / Noodles
Entertainment:
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon

Captain Stella Sotomayor

Stella is British and Spanish but was born and raised in The Netherlands.

Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.

During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI.

CERTIFICATES
• RYA Yachtmaster Offshore Sail 200GT Commercial
• PADI Advanced Diver
• RYA powerboat Level 2
• RYA VHF SRC (GMDSS)
• STCW BST
• ENG1 Medical
• RYA PPR
• Radar
• Food & Hygiene Level 2 Sports
• Massage Therapist



Chef Iona Newman

lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.

During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements.

After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.

CERTIFICATES
• STCW
• Level 2 Food Safety and Hygiene
• Ashburton Cookery School
• Orchards Cookery School

Start date: Mar 27, 2024, End date: Apr 03, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Apr 06, 2024, End date: Apr 13, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Apr 14, 2024, End date: Apr 25, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Apr 26, 2024, End date: May 01, 2024 - Booked: Scrub Island to Scrub Island

Start date: May 07, 2024, End date: May 14, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: May 16, 2024, End date: May 20, 2024 - Unavailable: Scrub Island - BVI to Scrub Island - BVI

Start date: May 25, 2024, End date: Jun 01, 2024 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI

Start date: Jul 27, 2024, End date: Aug 03, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Aug 10, 2024, End date: Oct 20, 2024 - Unavailable: Scrub Island - BVI to Saint Vincent

Start date: Nov 04, 2024, End date: Nov 13, 2024 - Hold: Scrub Island - BVI to Scrub Island - BVI

Start date: Nov 22, 2024, End date: Nov 29, 2024 - Booked: Scrub Island - BVI to St Thomas USVI

Start date: Dec 08, 2024, End date: Dec 15, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Dec 20, 2024, End date: Dec 27, 2024 - Booked: St Martin to St Martin

Start date: Jan 18, 2025, End date: Jan 23, 2025 - Booked: Tortola, TBD to Tortola, TBD

Start date: Feb 15, 2025, End date: Feb 21, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

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