VALIUM62 CY

YACHT INFORMATION

Length (ft): 62

Cruising Speed: 9

Guests: 10

Crew: 3

Cabins: 5

Fuel Consumption (ltr./hr.): 55

Year of Built: 2018

Refit:

Flag: GREEK

Make: Lagoon

Daily Rate: €3.000 - 4.429 / $3.480 - 5.137
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

Accommodates up to 10 guests in 5 double cabins all en-suite.

Price Details
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus Expenses

VALIUM62

Beam: 32'10''

Draft: 5'1''

Max Speed: 10

Total Cabins: 5

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 5

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Seabob (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes – Towable inflatable

Entertainment:
Netflix, DVD player, Wine Chiller

Communication:
Wifi Internet access

Captain - Tasos Tziatas

Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.

Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC

Chef - Savvina Maria Makarouna

Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.

Deck/Steward - George Axiotis

George was born in 1997. His experience on private yachts, which excusively offered private cruises, has taught him the importance of adapting to the customer's needs while consistently providing the highest level of service. Additionally his experience aboard yachts, which offered exclusive cruises, has shown him the significance of being attentive to the client and working seamlessly with the team. This dyanamic has allowed him to acquire new skills and continuously evolve, ensuring a unique experience on every cruise.