MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

Experience the best of the Bali 4.8 aboard Deborah Anne, a catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests.

The guest experience is elevated by an exceptional captain whose expertise and local knowledge ensure seamless sailing and access to the most pristine destinations. Complementing this professional service is a creative and talented chef who crafts exquisite culinary creations tailored to guests' preferences, turning every meal into a memorable gastronomic journey. Together, this distinguished crew transforms crewed yachting into an art form.

Crew take port forward cabin

3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Inclusive

DEBORAH ANNE

Beam: 26

Draft: 4.43

Max Speed:

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
Swim Noodles
Fishing Gear

Entertainment:
Coffee/Espresso Maker
Full-Sized Refrigerator
Ice Maker
Water Maker
Dinghy / Yacht-Tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth-Enabled Sound System

CAPTAIN
Liam Killian

Born in South Africa and raised in Cape Town, Liam has always had saltwater in his veins. He grew up chasing waves and wind—surfing, kitesurfing, freediving, and fishing—so sailing was basically inevitable. One day, he and a friend wandered into the Cape Royal Yacht Club to “learn how to sail” and somehow ended up on a racing boat. That was it… he was hooked. Not long after, he set his sights on his Yachtmaster and turned his ocean obsession into a career.

Since then, Liam has delivered brand-new catamarans on some pretty epic journeys, crossing both the Atlantic and Pacific. When he’s not out at sea, he’s often elbow-deep in boat builds and refits—because he genuinely loves how boats work almost as much as where they can take you.

Onboard, Liam is known as the resident fish encyclopedia (a title earned from a childhood filled with aquariums and an alarming amount of fish facts). He loves helping guests fall in love with the ocean, too—whether that’s spotting marine life, sharing local knowledge, or teaching you the ropes and getting you sailing with confidence.

CERTIFICATIONS
• STCW + DSD
• SAMSA Medical (ENG1 equivalent)
• RYA Yachtmaster Offshore (Commercially Endorsed)
• RYA Powerboat Level 2
• RYA PWC
• PADI Open Water

CHEF
Maria Richerand

Born and raised in Mexico, Maria’s first love was design—she studied architecture and even worked in Paris for two years, refining her eye for detail, balance, and making things look (and feel) just right. Then she met Liam… and he gently (and successfully) seduced her into the salty life. She may not have known much about the ocean at first, but she’d always been drawn to it—and once she got a taste of life onboard, there was no going back.

Since then, Maria has built a wonderfully hands-on career at sea as a cook/stew with strong deck skills. She’s worked weekly charters in Belize, spent 18 months on the water in the Cayman Islands, and joined a 92ft sailing yacht in the Med—picking up everything from cheffing and service to tender driving, docking support, and guiding dives. A qualified PADI Divemaster (and known to have a few fun stingray facts up her sleeve), Maria brings a calm, capable energy to every day onboard—plus the kind of food that makes guests feel instantly at home.

Her biggest “wow, we’re really doing this” moment so far? Crossing the Atlantic on a 62ft catamaran—and she’s only getting started, with her sights set on earning her skipper’s license next.

**Qualifications:**
• STCW
• SAMSA Medical (ENG1 equivalent)
• PADI Divemaster
• RYA Powerboat Level 2
• RYA Competent Crew
• SYNC Superyacht Stew Course
• Highfield Food Hygiene Level 2
• Highfield Kitchen Assistant Level 2