Name: DARK STAR OF LONDON CY
Price: 5000 EUR

MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location

DARK STAR OF LONDON accommodates up to 10 guests in 5 elegant and harmonious cabins. The master suite is around 12 m2, full beam of the yacht forward with a double bed, seating area and has full-size en-suite shower room. Aft of the master on port and starboard are 2 mirror image doubles and 2 twin bunk cabins, around 7 m2 each and each has en-suite head compartment.

Cruising, she accommodates up to 11 guests (with 4 crew) or 12 guests (with 3 crew).

Max 25 guests for quayside events

Price Details
Please calculate the rate as follows: Charter Fee + VAT + 30% APA

Calendar Open for Summer 2026 and Summer 2027 in the West Mediterranean at the following prices:

** DAILY RATE **
=> Low season (May, June, September): 5000 EUR + ALL
=> High season (July, August): 6000 EUR + ALL

** ALL-INCLUSIVE SARDINIA DAY CHARTER **
=> 7250 EUR (includes VAT, fuel, entrance to Maddalena Park, and lunch on board)
Pick-Up: Either from hotel by dinghy or embarkation in Marina Cala dei Sardi, Sardinia
Time: 9am to 7pm
Valid for months May, June and September 2026

WEEKLY RATES 2026
Exclusive Low Season Rate (May): 25 000 EUR / week + ALL
Low Season Rate (June, September): 32 000 EUR / week + ALL
High Season Rate (July, August): 35 000 EUR / week + ALL

** Delivery Fees **
No delivery fee for South of France, Sardinia, Italy mainland (Amalfi Coast)
2 500 EUR fee for Sicily

Plus Expenses

Beam: 5.8

Draft: 2.7

Max Speed: 11

Total Cabins: 5

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 3

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2 Wakeboards.
2 Inflatable donuts.
Snorkeling gear.
Dive compressor.
Diving equipment.
Water-skis (adult and children’s).
2 large paddle boards
Fishing equipment
Lily mats for 7/8 people
2 Sea scooters

Denys GRACHOV
Captain
Ukrainian

Sail and Work Experience
Denys is a skilled and motivated captain, with a deep love for sailing and the ocean. Having been raised on since a child, he competed in his first regatta competition at the age of 6 and has gone on to compete in several others. As a seasoned professional, his sailing experiences further include extended charter programmes and multiple expeditions to Antarctica via Drakes passage that is well known for its inclement and harsh weather. Denys takes great pride in his work and cares for a boat as if it were his own. Going the extra mile for his guests, whether it be for a private or commercial charters, an adventurous and luxurious charter of a lifetime is assured.

Job Description
Denys is responsible for the safe navigation and logistical and financial management of the vessel, ensuring the well-being of both the crew and guests. He oversees the vessel’s operations, guaranteeing compliance with all legal regulations and flag requirements. He ensures the vessel adheres to port, state, and local laws, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.

Qualifications
MYA Master 500GT
MYA Master 200GT
GMDSS GENERAL OPERATOR
RADAR OBSERVER
Padi Advanced Open Water
Padi Master Freediver - Free-diving Master & Instructor. Certified to supervise scuba diving for guests holding a minimum entry-level scuba certification.
IYT Bareboat Skipper Power & Sail Instructor

Languages
English, Dutch, Ukrainian, Russian

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Haris Hadžipašić
Chef
Croatian

Sail and Work Experience
Haris is a highly skilled chef with a strong background in Michelin-level kitchens and high-end European gastronomy. He has progressed through roles from Chef de Partie to Sous Chef and Head Chef positions, gaining extensive experience in fine dining, kitchen leadership, and high-pressure service. His culinary style is modern and refined, with a focus on seasonal ingredients and Mediterranean cuisine, complemented by French and Italian influences. He is confident creating both elegant tasting menus and tailored daily dining, with a strong ability to adapt to guest preferences and dietary requirements.

Job Description
Haris is responsible for the preparation and delivery of all guest and crew meals onboard, maintaining exceptional standards of quality, hygiene, and presentation at all times. He manages provisioning, menu planning, and galley organization, ensuring efficiency even in demanding conditions at sea. He creates diverse, seasonal menus tailored to guest preferences and dietary needs, delivering a refined and memorable dining experience onboard.

Licences and Qualifications
• School for Tourism, Hospitality and Trade, Pula – Junior Chef Qualification
• Faculty of Tourism and Hospitality Management, Opatija – Food & Beverage Manager
• Culinary Institute Kul In – Culinary Arts
• AZRRI – Professional Chef Education and Masterclasses

Languages
English, Croatian

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Irina NAZAROVA
Stewardess
Italian

Sail and Work Experience
Irina is a hospitable and sociable crew member who brings a high standard of interior detailing, service to all kinds of vessels. Her experience on board different boats helped her to learn the true definition of hard work and discipline. As an extrovert, she is confident in interacting with guests and making them feel comfortable. As the sole stewardess on board DARK STAR OF LONDON for more than two seasons, she is well-equipped to lend a hand to the captain on deck. Dedicated, precise, and forward-thinking — these are the three traits that best describe Irina. Her love for the outdoors and extensive travels abroad enables her to provide insightful and well-informed recommendations to guests while on charter.

Job Description
Irina is responsible for organisation, management and cleanliness of all interiors. She maintains an accurate list of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior for all charters. In charge of vessel provisioning for both guests and crew, she oversees all aspects of life on board.

Qualifications
• Harvard MM Plus Managing Crisis
• Citibank Pre-Managerial School
• Vitis Caviste Certification
• Austrian Higher School of Etiquette Certification
• Stewardess Certification
• STCW Medical

Languages
English, French, Italian, Russian

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Hanna Tilson
Deckhand
Swedish and British

Sail and Work Experience
Hanna is a well-trained and enthusiastic junior deckhand with a solid foundation in both deck and engineering operations, supported by her Ship’s Officer Class VIII and Engineering Officer Class VIII certifications. She has gained hands-on experience on both sailing and motor yachts, where she has been involved in maintenance, line handling, navigation, and guest support. She is confident assisting with daily deck duties, tender preparation, and basic engineering checks, and brings a strong work ethic along with a genuine passion for life at sea developed from years of personal sailing.

Job Description
Hanna supports the deck operations of the vessel, including maintenance, cleaning, and upkeep of exterior areas. She assists with mooring, line handling, tender operations, and navigation where required. She contributes to guest services, ensuring safety and comfort onboard, and supports basic engineering and safety procedures as directed by senior crew.

Licences and Qualifications
• STCW (exp. 2028-08-02)
• Medical Certificate (exp. 2026-02-21)
• Ship’s Officer Class VIII
• Engineering Officer Class VIII
• Medical First Aid Course
• Advanced Fire Fighting
• Proficiency in Designated Security Duties (PDSD)
• Day Skipper
• Handling of Dangerous Goods and Cargo
• ECDIS Course
• Restricted Radio Operator Certificate (ROC)
• Survival Craft and Rescue Boats Course
• Thermojet Certificate
• Jet Ski Licence
• Service and Reception within Tourism Course

Languages
English, Swedish