ARMEN CY

YACHT INFORMATION

Length (ft): 60

Cruising Speed: 8

Guests: 8

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.): 30

Year of Built: 2024

Refit:

Flag: MALTA

Make: Fountaine Pajot

Daily Rate: €3.571 - 5.143 / $4.143 - 5.966
Original Price in Euros

MORE INFORMATION

Summer location
W. Med - Spain/Balearics

Winter location
W. Med - Spain/Balearics

ARMEN is offering 4 ensuite cabins:

1 MASTER cabin equipped with a Queen size bed (2,00m x 1,60m)

3 DOUBLE cabins equipped with a Queen size bed (2,00m x 1,60m)

Ceiling height of the 4 foreward cabins is: 2,10 - For the aftboard cabin it's: 1,98.

All cabins are offering air conditioning control, Mechanical ventilation, plugs, hair dryer & toiletries.

The Master cabin is also equipped with a TV, a large sofa and a safe;

The crew cabin is located amidships on the port side.

Price Details
SUMMER RATES - 2-8 GUESTS / WEEK

May-October: €25 000 + 30% APA + 21% VAT / MYBA terms
June-September: €30 500 + 30% APA + 21% VAT / MYBA terms
July-August €36 000 + 30% APA + 21% VAT / MYBA terms

One week minimum required - Short charter on request -

Other port than Palma, delivery fee apply as below:
PALMA - IBIZA: 1700 €
PALMA - MAHÓN MINORQUE: 2300 €
PALMA - FORMENTERA: 2100 €.

Plus Expenses

ARMEN

Beam: 31

Draft: 5.41

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Semi rigid tender AB 4.57m with 60HP Suzuki
Water-ski - size 36 to 47
2 Sea Scooter Jobe Infinity
1 Wakeboard
3 Paddles
1 Surf electric
Noodles
Snorkeling equipment for 8
Rendez-vous diving on request

Entertainment:
Saloon, lounge bar & spacious cockpit
Large sofa in the salon

Radio sound in saloon with speakers inside, at cockpit and 4 speakers flybridge
Speakers connected to lounge HI-FI set

Plancha
Expresso coffee machine
Wine cellar

Ice maker
Water maker - 1 x 220 L / hour
2 Hot water tanks
Deep freezer
Refrigeration

Fly bridge
Cockpit, roof & deck cushions
Cockpit table
Cockpit lights
Electric Windlass
Bimini / Sun awning
Shade cloth for front beach living room
Deck shower

Mainsail 3 reef fully battened - 1 255 sqft / 117 m2
Genoa on furler - 941 sqft / 87 m2
Gennaker on drum - 1 716 sqft/ 160 m2

Communication:
Starlink SAT-COM
Internet / e-mail
Wifi connection

Autopilot - GPS- Radar- Navigation station

CAPTAIN: Louis BANSE
French
Diploma: Captain 200
12 years experienced - French 30 000 nm sailing experience
Sailing vessel 200 gt Captain
AOW Padi - Deep Diver french licence (level 3)
Languages spoken French, English,

A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel.
He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean.
His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran.
With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing.
With him at the helm,every journey becomes an unforgettable experience.

CHEF: Laurianne HABERSTICH
French
STCW
10 years experienced
Languages spoken French, English,

Laurianne was born in Lyon, the capital of French gastronomy.
Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts.

Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar.

Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht.
She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets.
She likes to dress her dishes with care.

In her free time, Laurianne enjoys exploring nature and hiking.

STEWARDESS: Thalia LEICHER
Namibian, German
STCW
Food Safety and Hygiene Level II

Languages spoken: English, German, Afrikaans, Basic French

With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry.

Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board.

Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry.

Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service.

Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board."