Summer location
W. Med -Riviera/Cors/Sard.
Winter location
You will be delighted to explore excep*onal places, discover deserted coves, and above all, experience magical moments on SUNNYACHT.
Onboard, you will find a friendly and refined atmosphere, with maximum comfort for each guest during your stay.
You will benefit from a variety of water sports equipment.
This nearly 19-meter long sailing catamaran yacht is an iconic model from the manufacturer SUNREEF, the first in the world to launch a catamaran with a flybridge. Its reputation as a builder of luxurious, comfortable, sturdy, and reliable catamarans is recognised worldwide.
Summer Season on SUNNYACHT:
SUNNYacht has the ability to cater up 6 people overnight. It makes the perfect choice for small groups wishing to charter journey along French or Italian costs: south Corsica, north Sardinia and French Riviera.
This SUNREEF catamaran is operated by a qualified crew of two: a Captain and a Cook/Hostess. They are passionately committed to their work, showing utmost respect to their guests, ensuring outstanding services.
The meals are prepared with care and attention to detail. From traditional dishes to local specialties, meals are based on fresh seasonal products and adapted to guest preferences.
Many water activities such as Kayak, paddles, windsurfers, towed buoy, wakeboard, snorkeling are included in the weekly price.
We look forward to welcoming your clients aboard SUNNYacht for an unforgettable sailing experience abord a spacious, elegant and updated catamaran, in impeccable condition."
Price Details
Summer Season rates are plus all running expenses
<b><u>NOTE! Three Summer Seasons</u></b>
MEDITERRANEAN SUMMER 2026
Up to 6 guests
<b><u>July & August:</u></b> €23900 per week
<b><u>June, Sept:</u></b> €19900 per week
<b><u>May, October:</u></b> €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA
Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum
Delivery fee may apply - Please enquire.
On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."
Plus Expenses

The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
Start date: Oct 31, 2025, End date: Apr 30, 2026 - Hold: Porto Vecchio, Corsica to Porto Vecchio, Corsica