LA SPERANZA CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 8

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.):

Year of Built: 2020

Refit:

Flag: US

Make: Lagoon

Daily Rate: €2.679 - 3.017 / $3.107 - 3.500
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

This gorgeous 2020 50' Lagoon sailing catamaran's starboard side is occupied by a huge master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen birth share an ensuite bathroom on the port side of the vessel. The owner's suite bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers. The rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing. The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines. La Speranza is a perfect example of a luxurious Caribbean charter vessel!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Floating Mat, Inflatable Float, 1 Tube, 1 Subwing, 2 Extra Large Bow Bean Bags, 1 Wake Board, Fishing Gear, & Onshore Games.

Price Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Inclusive

LA SPERANZA

Beam: 26.7

Draft: 4.7

Max Speed: 12

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2 extra large bow bean bags
1 Subwing
1 Sunchill
1 Lillypad
1 Wakeboard
2 Floating hammock chairs
Lobster tickle stick
* Has BVI Fishing License *

Entertainment:
Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.

Captain Christina
Captain Christina is a U.S. Coast Guard–licensed charter captain based in the stunning U.S. Virgin Islands, where the Caribbean’s turquoise waters and vibrant island culture have become her home. Her journey to the helm began with an unexpected twist—she inherited her first sailboat on a whim. What started as a leap into the unknown soon became a lifelong passion, leading her to trade a career in nursing for the freedom and adventure of life at sea.

Christina brings with her the precision, quick decision-making, and calm under pressure honed during her years as a dedicated nurse—skills that now anchor her work as a confident and compassionate captain. After logging over 360 days of sea time, completing rigorous USCG-approved training, and earning her Master’s License with sailing endorsements, she now leads unforgettable charters across the Virgin Islands.

Whether it’s a lively day sail from Red Hook, a serene sunset cruise off the coast of St. Thomas, or a multi-day island-hopping adventure to hidden gems like Honeymoon Bay, Christina thrives on sharing the magic of the USVI. For her, the islands are more than just a destination—they’re a way of life. The steady trade winds, colorful reefs, and close-knit island communities of St. Thomas, St. John, and beyond inspire every journey she leads.

Captain Christina is known for her warm, attentive approach and her ability to turn strangers into shipmates. She crafts personalized itineraries that highlight the best of the Virgin Islands—creating space for discovery, connection, and moments that linger long after the anchor is weighed. With each charter, she brings the same care, professionalism, and enthusiasm that defined her career in nursing, ensuring every guest leaves with a deeper love for the sea and the islands she’s proud to call home.

Chef Robert
Chef Robert has always felt at home where the sea meets the sky—salt air in his lungs, a helm under his hands, and a deep appreciation for the rhythm of life on the water. Based in Kill Devil Hills, North Carolina, he has spent years navigating the Intracoastal Waterway from Virginia to the Florida Keys, weaving through calm channels and venturing offshore to the Bahamas, Turks and Caicos, the Dominican Republic, Puerto Rico, and beyond. For Robert, every journey tells a story—whether it’s reading the clouds to dodge a storm, steering through choppy seas, or savoring the stillness of a starlit night at sea. There’s a thrill in delivering a vessel safely to port, knowing he’s carried someone’s dreams across the water.

But Robert’s passion doesn’t end at the helm—it flourishes in the galley. A lifelong lover of Southern cuisine, he brings bold flavors and warm hospitality to every dish, blending regional comfort food with the vibrant, sun-soaked tastes of the Caribbean. From honey-glazed salmon that melts in your mouth, to jerk chicken with the perfect kick, to a key lime pie that tastes like a tropical breeze, his meals are crafted with care, creativity, and heart.

With experience in both captaining and cooking, Robert seamlessly balances precision and imagination. He finds joy in planning menus, sourcing provisions, and creating meals that turn a boat into a home—transforming strangers into friends around a shared table. His days are a dance between two worlds: the steady hand of a mariner and the soulful spark of a chef.

Whether it’s a quiet sunset sail or a weeklong passage across open water, Chef Robert is driven by connection—crafting unforgettable moments through both cuisine and care. Each journey is an opportunity to create memories that linger long after the anchor drops: a perfect meal, a safe passage, a story shared under the stars. Always ready for the next chapter, he’s passionate about making every charter feel effortless, welcoming, and truly one-of-a-kind.