MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Morning Star - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Morning Star is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.

This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

Morning Star is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.

Price Details
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
2025 Christmas: Flat rate of $24,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat rate of $32,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Inclusive

Morning Star

Beam: 26.25

Draft: 4.26

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Captain Andrea Myburgh

RYA Yacht Master Offshore 200t
Powerboat L2
Superyacht Stew Course

Captain Andrea Myburgh, originally from South Africa, is a passionate sailor whose journey to yachting combines professionalism, adventure, and dedication to growth. After seven years in the corporate industry, she found her true calling at sea, pursuing professional training and quickly advancing through deck and stewardess roles into leadership. Holding her RYA Yachtmaster Offshore (sail), STCW, ENG1, and multiple technical certifications, Andrea brings strong seamanship, safety awareness, and versatility to every charter.

Her hands-on experience includes racing with the Royal Cape Yacht Club on vessels ranging from Cape 31s to 40-foot keelboats, first mate duties aboard the SV Lizzi III in Langebaan, and deliveries covering more than 2,500 nautical miles. Andrea has also built charter experience with Cape Town Yacht Services, where she handled everything from deck washdowns and line handling to interior housekeeping and charter preparation. This combination of racing precision and charter service ensures she runs an efficient, guest-focused program.

Known for her adventurous spirit and positive energy, Andrea is both diligent and personable, creating a welcoming environment on board. She thrives in team settings, communicates with ease, and brings a sharp attention to detail that enhances every aspect of a guest’s experience. For Andrea, captaining is not just a role but a lifelong pursuit — one fueled by passion, professionalism, and a love for sharing the joy of sailing with others.

Chef Rebecca Snyman

Food Safety L2
Barista and Bartender
Yoga and Pilates Instructor

Chef Rebecca Snyman is a dedicated culinary professional who combines a love for food with hands-on maritime experience. Born in South Africa and fluent in both English and Afrikaans, she has worked as both chef and first mate aboard charter vessels, bringing a rare combination of galley talent and operational know-how. With certifications in STCW, Food Safety & Hygiene, and a strong foundation in yacht service, wine pairing, and barista training, Rebecca is prepared to deliver an exceptional guest experience at sea.

Rebecca’s career highlights include serving as chef and first mate with Pyper Yachts, where she managed provisioning, galley organization, and personalized menu planning while also assisting with docking, navigation, and safety. She has crafted everything from plated multi-course dinners to casual buffets, always tailoring meals to dietary preferences and exceeding guest expectations. Her background also includes hospitality roles ashore, further refining her skills in service, presentation, and guest relations.

Creative, energetic, and detail-oriented, Rebecca thrives in the fast-paced environment of luxury charters. She pairs her culinary expertise with a warm, guest-focused approach, ensuring every meal is memorable and every detail handled with care. With added skills in yoga, Pilates, and massage therapy, she contributes to the overall well-being of guests on board, making her a versatile and valuable member of any charter program.