MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Morning Star - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Morning Star is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.

This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

Morning Star is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.

Price Details
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● HOLIDAY RATES:
2026 Christmas: Flat rate of $26,500 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $33,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● EMBARKATION: 12PM
DISEMBARKATION: 12PM

●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● New Winter Season Rates begin when the new seasons starts on November 1 each year.

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
8. Guests have use of 3 queen cabins and 1 bunk cabin unless otherwise stated.

Inclusive

Morning Star

Beam: 26.25

Draft: 4.26

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Captain Chrisjan

RYA Yacht Master Offshore 200t
RYA Yacht Master Instructor
Five-Star Hospitality Background

Chrisjan Kotze is a dedicated South African yachting professional who blends extensive maritime expertise with a background in high-end hospitality, making him uniquely qualified to exceed expectations in a dynamic charter environment. He is a proven leader, currently serving as Captain, proficient in yacht systems, clear communication, and the highest standards of safety and professionalism. His comprehensive certifications include an RYA Yacht Master Offshore Certificate of Competence with Commercial Endorsement and RYA and SAS Yacht Master Instructor qualifications. Beyond navigation and vessel maintenance, he enhances the guest experience with exciting skills like mixology for cocktails, along with practical experience in emergency response and guest activity organization.

Chef Cleona

STCW
Maritime Medical Certificate
L2 Food and Safety

Chef Cleona Kotze is a dedicated South African yachting professional who serves as First Mate and Chef, bringing over two seasons of experience in dynamic charter environments where she excels in fine culinary cooking and comprehensive yacht management. Cleona is passionate about creating bespoke, gourmet meals tailored to guest preferences, incorporating regional specialties and fine-dining techniques. She holds a Bachelor of Education, which complements her exceptional guest relations and organizational skills, allowing her to enhance the onboard experience with personalized itineraries and attentive service. Her practical thinking, adaptability, and qualifications, including full STCW certification and Level 2 Food and Safety at Sea, make her an indispensable member of the team, capable of handling all aspects of yacht operations alongside the Captain.

Start date: Feb 27, 2026, End date: Mar 06, 2026 - Booked: Tortola, Road Town,BVI to Tortola, Road Town,BVI

Start date: Mar 14, 2026, End date: Mar 20, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Mar 21, 2026, End date: Mar 28, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Mar 30, 2026, End date: Apr 05, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Apr 11, 2026, End date: Apr 18, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Apr 27, 2026, End date: May 02, 2026 - Booked: Tortola, TBD to Tortola, TBD

Start date: May 03, 2026, End date: May 10, 2026 - Hold: Tortola - Manuel Reef to Tortola - Manuel Reef

Start date: May 17, 2026, End date: May 24, 2026 - Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI

Start date: May 30, 2026, End date: Jun 06, 2026 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Jun 15, 2026, End date: Jun 22, 2026 - Booked: Tortola - Manuel Reef to Tortola - Manuel Reef

Start date: Jun 24, 2026, End date: Jul 01, 2026 - Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI

Start date: Jul 04, 2026, End date: Jul 11, 2026 - Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM