MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Ripple is a 2016 Lagoon 620 catamaran featuring Lagoon’s stylishly upgraded Essence décor. Her reputation as a pinnacle of style and luxury is well earned. If you’re looking to expand your horizons and explore the world in ways you’ve never imagined, welcome aboard to the experience of comfort and class that is Ripple.

Ripple’s layout is designed for socializing, with seemingly endless space both above and below deck. She truly embodies the gold standard for the perfect guest experience. With multiple dining, lounging, sunbathing, and shaded retreat areas to choose from, you’ll always have the option to slip away with a book or join in the fun as much as you desire. As a larger catamaran, Ripple offers superior comfort under sail, along with excellent performance at sea. The salon is exceptionally spacious, featuring large wraparound windows that provide breathtaking 360-degree views. A U-shaped sofa invites relaxation, while two adjustable tables can serve as coffee tables or be joined to form a dining space that comfortably accommodates all guests.

The exterior of Ripple is equally impressive. Her deck spaces are thoughtfully configured to encourage socializing while still preserving privacy. The covered flybridge boasts a wide, plush sofa and additional bench seating—the perfect spot to take in panoramic views, sip sundowners, or stargaze under the brilliant Caribbean sky. Whether underway or at anchor, the flybridge offers the ultimate vantage point.

For adventure seekers, Ripple comes fully equipped with snorkeling and scuba diving gear, as well as an abundance of water toys. Guests interested in diving will appreciate her premium, off-the-boat experience, complete with top-of-the-line equipment. After a day of swimming, diving, watersports, or exploring ashore, gather in the spacious cockpit dining area for a world-class meal. Enjoy a handcrafted cocktail from the cockpit bar as attentive service enhances the sense of exclusivity aboard Ripple. From the turquoise waters to tranquil evenings under the stars, every moment promises peace, relaxation, and unforgettable memories.

Ripple accommodates up to eight guests in four air-conditioned queen cabins, each with a private ensuite bathroom and separate shower. The master suite is especially elegant and spacious, featuring ample storage, a writing desk, a cozy sitting area, and a luxurious ensuite with a large glass shower and double vanity. The master also enjoys private access to the cockpit and a direct entry to the main salon—perfect for slipping out to stargaze or seamlessly moving between indoor and outdoor spaces.

$25,0000 Refit Summer 2023- Rybovich Boat Yard West Palm Beach

Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.

Fans throughout the boat.

Price Details
<b> Available for charters in GRENADA AND GRENADINES from August 1st to October 22, 2025 </b>

Cruising Grounds: Virgin Islands
Pick Up/Drop Off: YHG - AYH, USVI
Yacht: Based in St. Thomas. USVI pick up and Drop off preferred, but BVI ports also accepted (please check with CA for availability. No more than 7 BVI pick ups in a year.
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 4, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast with an early start. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

25/26 HOLIDAYS:
7 night minimum
CHRISTMAS: 1-8 pax @$45,000 Must end on or before 12/27
NEW YEARS: 1-8 pax @$48,000 May not start prior to 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Inclusive

RIPPLE

Beam: 32

Draft: 5.2

Max Speed: 12

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2 Sea Scooters, Sublu Brand
Snuba – Third Lung – Onboard
Kite Gear Purchased, 2 Boards, 2 Kites, 1 Harness and 1 Bar
Mini Malibu Surf Board
Kneeboard
Wakeboard
3 Stand-Up Paddle Boards
Tube
Floating Mat
2 Bote Floating Chairs
Sunchill
Snorkel Gear
4 Fishing Rods and Tackle
Spearfishing Equipment Onboard (USVI Only)
Underwater Lights

Sun Shade Shibumi w/ 8 Deck Chairs & Cooler Bags for Drinks

Entertainment:
Entertainment:
Speakers on Deck
Sonos Sound Units
Karaoke Machine
Movie Projector and Screen
Fire Stick TV and Sports Streaming Unit

4 Hair Driers
3 Hair Straighteners
1 Steam Iron
Shower Gel, Shampoo, Conditioner, Sun Creams (Reef Friendly)
Cabin and Beach Towels
Mid-Week Linen Change of Cabins

Soda Stream

Communication:
Starlink
VHF
Internet
Cell Phone

Captain Bio Coming Soon!

Chef Kathryn
Born and raised in Central Florida, Chef Kathryn developed a deep love for the ocean early on—surfing and fishing along the coast before eventually taking up sailing as an adult. Her natural affinity for the water has grown over the years through racing regattas on the Chesapeake Bay, sport fishing, and crewing passages aboard private yachts. These experiences have awarded her thousands of nautical miles throughout the Caribbean and along the Eastern Seaboard of the United States.

Kathryn’s culinary journey began at just 14, working in a local deli after school. She quickly rose through the kitchen ranks, eventually stepping into line cook roles in high-volume restaurants, where she thrived under pressure. After time away to explore other ventures and raise a family, she returned to hospitality to run her family’s bar—reigniting her love for crafting meaningful experiences through food and service.

Over time, Kathryn’s relationship with food evolved into something deeply holistic. Cooking became a way to connect people, honor local environments, and nourish both body and soul. Inspired by her extensive travels, her cooking style is eclectic and intuitive—she may serve fresh ceviche one day and prepare local fare from the port the next. She is passionate about clean, fresh ingredients and tailoring every meal to guest preferences and dietary needs, including gluten-free, vegetarian, and allergy-conscious requests.

A registered nurse as well as a chef, Kathryn embodies the intersection of care and cuisine. After the COVID pandemic, she leaned into travel, cooking, and mindful living—which eventually led her to the world of yachting, where all her passions converge.

When she’s not in the galley, Kathryn enjoys staying active and grounded—spending time with her three children, camping, fishing, hiking, skiing, golfing, going to concerts, and working out. For her, cooking aboard a yacht is not just a job—it’s a mindful labor of love, delivered with warmth, skill, and a genuine joy for making every moment onboard unforgettable.

“Cooking is not just what I do. It’s a mindful labor of love—to create something with quality ingredients, that is nourishing and delicious, tailored to the client’s preferences and conscious of the environment.” – Chef Kathryn

Deckhand / Stew Caitlin Green
With a deep love for the ocean and a drive for adventure, Caitlin Green has spent the past three years working aboard sailing and power catamarans along the East Coast and beyond. She has logged over 8,000 nautical miles, from the quiet anchorages of Chesapeake Bay to Fort Lauderdale’s busy waterways and through the locks of the Panama Canal.

As a Deck/Stew, Caitlin brings a solid foundation in both exterior and interior yacht operations. Whether handling lines, assisting with water sports, standing watch, or setting up for guest arrivals, she approaches every task with focus and enthusiasm. She’s equally at home mixing an Espresso Martini as she is running the deck, and her dedication to seamanship and safety is reflected in her recent achievement of a 200 Ton Captain’s License.

Earlier in life, Caitlin worked in hospitality, first waitressing and later managing a bed and breakfast overlooking a bay known for its whales. Those experiences honed her eye for detail and service, skills she now brings to life at sea.

Joining Ripple is a proud step for Caitlin, and she’s eager to help create smooth sails, good memories, and plenty of laughs for guests along the way.