Guests: 8 | Length (ft): 66
€5.714 - 6.429 / day
8
GUESTS
4
CABINS
3
CREW
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Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter location
Plus Expenses
Giovanni Boetti
Captain
Italian
Description:
Sail & Work Experience:
Giovanni is an experienced sailor with over 30 years in the yachting industry. Throughout his extensive career, he has captained prestigious sailing yachts such as El Baile Primero (Nauta 95), Akoya (Baltic 60), True Blue (Sparkman & Stephens 56), and Alula (Swan 60), navigating extensively across the Mediterranean and the Caribbean. Based in Sardinia, he combines strong technical expertise, including rigging, electronics installation, and sail repair, with proven leadership on board.
Job Description:
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Qualifications:
Master200gt, MCA, June 2022
Yachtmaster Ocean, RYA, March 2024
Yachtmaster Offshore, RYA, April 2017
Italian Sail and Power Driving License, Ministero Trasporti, April 1987
GMDSS, UK, June 2022
OWD, PADI, January 1995
Artisan Diplome, France gouv, Jan 2015
Languages Spoken: Spanish, Italian, English, French
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Mirko Porcella
Chef
Italian
Sail and Work Experience:
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.
Job Description:
In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.
Licenses and Qualifications:
STCW Certification
Languages Spoken:
Italian, Spanish, English
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TBC
Hostess
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CALL US
Hauptbüro in Griechenland:
67 Poseidonos Av., 16675, Glyfada
Athens - Griecheland
Tel. +30-210-968.0486/7
Fax. +30-210-968.0488
Email: info@alphayachting.com
Niederlassung in USA:
3036 N. Atlantic Blvd
Ft. Lauderdale, FL 33308
Tel. 1-954 234 2203
Email: info@alphayachting.com
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