ADEONA CY

YACHT INFORMATION

Length (ft): 67

Cruising Speed: 8

Guests: 8

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.): 25

Year of Built: 2021

Refit:

Flag: French

Make: Fountaine Pajot

Daily Rate: €6.158 - 8.005 / $7.143 - 9.286
Original Price in Dollars

MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.

Price Details
WINTER 2025-2026:

CARIBBEAN: Caribbean Windward & Leeward islands. BVI possible.
DECEMBER – APRIL :

2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000

Christmas / 2025/26: 1- 8 Guests $62,000
New Year's 2025/26: 1- 8 Guests $65,000

INCLUDED : food, standard bar ( a selection of wines, beers and non-alcoholic beverages) leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day

IN EXTRA : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, fine alcohol & special requests (10% APA is recommended)

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.  Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.  WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100  

SUMMER WEEKLY RATES 2026:
High Season: €39,500 plus VAT & APA
Mid-season: €37,000 plus VAT & APA

WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250

For other ports, please contact the Central Agent.

Operating area: SOF, Corsica, Sardinia, Balearics

Inclusive

Beam: 33

Draft: 4

Max Speed: 10

Total Cabins: 4

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults)
E-Foil (under special conditions)
E-Surf (under special conditions)
Sea-bob x 1 (under special conditions)
Sea-scooters x 4
Snorkeling equipment

Entertainment:
TV in the salon and in each cabin
Hairdryer in each cabin

Adrien Bourcier
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.

Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.

Steward / Deckhand
TBC

Start date: Dec 19, 2025, End date: Dec 26, 2025 - Unavailable: Saint Marten, West Indies to Saint Marten, West Indies

Start date: Dec 27, 2025, End date: Jan 03, 2026 - Booked: Saint Marten, West Indies to Saint Marten, West Indies

Start date: Jul 01, 2026, End date: Jul 08, 2026 - Booked: Palma, Spain* to Palma, Spain*