Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
BLACK CAT is accommodating up to 8 guests as below:
1 Master cabin with King size bed
1 ensuite double cabin with Queen size bed
2 ensuite double cabins with Queen size beds
All cabins (except the peak) are equipped with TV, bluetooth, plugs, ,hair dryer, private A/C control and offering bathroom set
The Master cabin is offering also a safe.
WINTER - Weekly rates - November to April:
2 guests: USD 40 000
4 guests: USD 41 500
6 guests: USD 43 000
8 guests: USD 44 500
NEW YEAR WEEK: 2-8 guests: USD 53 000
XMAS WEEK: 2-8 guests: USD 50 000
We suggest to collect a small APA of 10% to cover:
Cruising permits, local & governmental taxes outside the BVI's
Champagne, specific alcohols orders & special requests (for Grenadines, also standard table wines and beers are in extra)
License and fishing permit if any
Marina fees if any
Customary crew Gratuity at Charterers' discretion
Full board for guests and crew
All beverages including standard wines & bar within reasonable consumption (except in the Grenadines)
All cruising permits, local & governmental taxes in the BVI's only
Leisure & sport equipment aboard
Flowers on the embarking day
Internet & WIFi access
Fuel for engines & tender
Delivery might be required.
SUMMER - Weekly rates for 2-8 guests / MYBA terms
July - August: 34 000 Euros + 30% APA + 12% VAT
June-September: 32 000 Euros + 30% APA + 12% VAT
October: 28 000 Euros + 30% APA + 12% VAT
Williams Tenderjet 435 / 150 HP / 4.35 m / 7 guests
2 Water skiing for adults (bi & mono) + 1 Water skiing for kid (bi & mono)
1 Wakeboard for adults + 1 Wakeboard for kid (shoe size 37 to 44)
2 Seabob F5S
2 inflatable Windsup (SUP)
2 inflatable 2men kayaks (with an additional small kid possible)
1 Boy JobSea ESTA for 3
Snorkeling equipment for 10
Fishing equipment (3 rods, belts and lures)
Noddles - Beach games
1 drone - crew use only and depending of weather conditions.
TV, DVD, HI-Fi set radio in the saloon and all cabins.
Bluetooth, HDMI cable
No Satellite TV
Unlimited low-speed satellite connection / What'sapp
Internet with 3G-4G high speed connection for emails
CAPTAIN: Sebastien TSCHULL
STCW 95 – PADI Divemaster, level 4 CMAS
Languages: French, English
CHEF: Pauline BOULAY
STCW 95 - PADI Divemaster, level 4 CMAS
Languages: French, English
Since 8 years we are sailing, from Mediterranean Sea to Paciﬁc Ocean and we know very well West Indies.
Our shared passion is the sea. We love playing with the wind and sail along the water to discover her wildlife and wonderful landscapes.
What we love is to share these magical moments, a perfect anchorage, sunrises or race with dolphins,…and to offer to our guests an unforgettable experience.
With our great cruises experience we can adapt as close as possible to the desires of our guests.
Sebastien knows perfectly the wakeboard and love learn and frame nautical sports.
For those who like to put the head under water, we accompany who wants for snorkeling. We are both dive master and level 4 CMAS and know very well marine species from Mediterranean and west indies.
Sebastien studied manufacturing plastic and composite. He began to work by producing carbon mast for sailing vessels like one off, race and for famous shipyards. After spending 8 years of manufacture he had decided to focus on sail.
His several navigations, off shore and inshore, and greats knowing permit him to become a Captain.
He gets all his degrees top of his class.
He had sailing on a lot of kind of vessels like mono-hulls, catamarans and trimarans.
As he had many miles on the sea he is prepared and trained for all types of situations. Cruises be held in a climate of trust and security.
His seriousness and perfectionism are exploited to be as close as possible to the expectations of his guests.
Pauline was always passioned by cook. She became cook 8 years ago for the ﬁrst time on a sailing vessel. She decided to learn also to sail. She passed his captain license, so she can help the captain when he needs.
Each new destination is perfect to learn new recipes. She knows very well French cook but also Italian, West indies, Polynesian, and Asian cook. She especially like to cook fresh ﬁsh that she buys on the coast or the best way, the one we ﬁsh!
She only works with very fresh products and as possible organic. Meals are always healthy and balanced. But she doesn’t forget the gourmand, she cooked also delicious pastries.
She proposes during all day different snacks, sweet or salted, and cocktails or smoothies.
STEWARDESS: STEWARDESS: Oceane FAMERY
Languages: Fluent English, Basic German & Spanish.
Oceane has worked aboard a M/Y Mangusta 92 as stewardess for luxury guests in West Med, French Riviera, Sardinia and Italy.
She is very welcoming trying always to anticipate all guest’s expectations with sense of detail.
She is very fond of children
She is now happy to join Sebastien & Pauline and is looking forward welcoming guests aboard BLACK CAT.
Start date: Feb 24, 2020, End date: Feb 29, 2020 - Booked: Antigua, Leeward Island* to Antigua, Leeward Island*
Start date: Mar 07, 2020, End date: Mar 14, 2020 - Booked: St Vincent, Young Island* to St Vincent, Young Island*
Start date: Apr 01, 2020, End date: May 31, 2020 - Transit: St Martin to Athens, Greece
Start date: Jun 01, 2020, End date: Jun 14, 2020 - Unavailable: Athens, Greece to Athens, Greece
Start date: Jun 15, 2020, End date: Jun 30, 2020 - Booked: Spetses, Greece to Spetses, Greece
Start date: Jul 04, 2020, End date: Jul 11, 2020 - Booked: Lavrion to Lavrion
Start date: Jul 15, 2020, End date: Jul 22, 2020 - Booked: Zakynthos, Greece* to Kephalonia
Start date: Jul 25, 2020, End date: Aug 01, 2020 - Booked: Lefkas, Greece* to Lefkas, Greece*
Start date: Aug 24, 2020, End date: Aug 31, 2020 - Booked: Zakynthos, Greece* to Kephalonia
Start date: Feb 20, 2021, End date: Feb 28, 2021 - Hold: Antigua, Leeward Island* to Antigua, Leeward Island*